Milk Street Pie Pan
$38.95
Exclusive
Milk Street Pie Pan
$38.95
Buying the right pie pan is hard—between decorative options that look nice on the table but underperform and utilitarian steel or glass pans that are flimsy and don’t last, options for a solid, beautiful pie pan that will deliver every time are limited. To take the guesswork out of buying the right one, we designed our own. Made of high-quality enameled steel sourced from Türkiye, the home of the world’s best enamelware, it far surpasses glass and stoneware options, which may not conduct heat properly, leading to soggy-bottomed pies. The steel core conducts heat efficiently and evenly, for a browned, perfectly cooked crust every time (so you can finally cook your pies without blind baking them first). Enamelware is one of the original nonstick cookware options, so your pies will slice neatly; no risk of sticking to the pan, and it’s easy to clean. It’s extremely durable—sturdier than many cheap, light options on the market—and it’s resistant to high temperatures up to 450°F.
Not sure how you’d use it?
We test everything we sell. Here’s how we’d use this.
HOW TO USE
Try Christopher Kimball’s Double-Crust Apple Pie in this pan.
Kitchen Notes
Dishwasher-safe. Do not microwave. Avoid dropping or using abrasive cleaners to prevent chipping the enamel.
Milk Street
Milk Street is proud to bring you tools and pantry items for how we really cook.
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