Brand
- Alcantara-Frederic
- Alibaba
- ANDHOME TEKSTIL
- Angkor Food
- Arte Legno
- Ash Creek
- Atelier Miyabi
- Aux Co. Ltd.
- Aydan Büyükkalaycı
- B.C.N. Trading
- Bisbell
- Blomus
- Blossoms Syrup
- Breka
- Browne
- Casablanca Market
- Casafina
- Chelsea Market Basket
- Cortez Milling Co.
- Counterpoint
- Crooked Wood
- Cuisipro
- Dao Vua
- Dreamfarm
- Eat This Yum
- Eatco
- El Sabor de Oaxaca
- Elevated Craft
- Elevator Coffee
- Everdure by Heston Blumenthal
- Fat Gold
- From Spain
- GIR
- Graza Co.
- Guelaguetza Designs
- HACIBEKIR
- Hario
- Harold Imports Co.
- Home3000
- Hot Pot Queen
- Huilerie Beaujolaise
- J. Catma
- Japan Gold
- Japanese Pantry
- Jewel Japan
- Just Panela
- Kim'C Market
- Kinto
- Kiss That Frog
- Kix NY
- Koy Pantry
- Kuhn Rikon
- LA BOITE A MARON
- Lamson
- Le Souk Ceramique
- Linden Sweden
- Little Apple Treats
- Lolo Mercadito
- Manicaretti
- Marna
- Maruhon
- Masienda
- Mexico By Hand
- Milk Street
- Milk Street Cooking School
- Milk Street Store
- Miya Company
- Mount Mansfield Maple Products
- MTC Kitchen
- Mutti
- New England Housewares
- Olive Harvest
- Pacific Pickleworks
- Paguro Upcycle
- PalmPress
- Port Living Co.
- Professional Secrets
- Pure Indian Foods
- Rep Solutions
- RT1Home
- Saikai
- Salad Sling
- SandStone and Sage
- Serrv International
- Sfoglini
- Shu's Pottery
- Soom Foods
- Suncraft
- Sunlife
- Tân Tân
- The Bitter Housewife
- The Organic Company
- The Sarap Shop
- Triangle
- Umami Insider
- Vain Vanilla
- VejiBag
- Verve Culture
- Villa Jerada
- Wa Imports
- Wahei Freiz
- Westmark
- Widgeteer Inc.
- Woon Kitchen
- Y-Yacht
- Yondu
- Yun Hai Taiwanese Pantry
- Zeroll
- Zulay
Masienda Blue Masa Harina
This finely ground, masa blue (corn) flour yields a more intense corn flavor than others we’ve tried, which truly sets it apart from lesser brands. It’s earthy and slightly sweet, with a bit more of a robust nuttiness than its white corn counterpart. Originally established to assist restaurants in creating their own in-house masa production programs, Masienda developed their sourcing and production methods with professional chefs in mind, so you know their focus is on flavor over just volume and speed. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding or mortar and pestle necessary. When cooked, the tortillas will be pliable with a pleasant chew and, of course, packed with traditional corn flavor.
This finely ground, masa blue (corn) flour yields a more intense corn flavor than others we’ve tried, which truly sets it apart from lesser brands. It’s earthy and slightly sweet, with a bit more of a robust nuttiness than its white corn counterpart. Originally established to assist restaurants in creating their own in-house masa production programs, Masienda developed their sourcing and production methods with professional chefs in mind, so you know their focus is on flavor over just volume and speed. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding or mortar and pestle necessary. When cooked, the tortillas will be pliable with a pleasant chew and, of course, packed with traditional corn flavor.
Ingredients: Non-GMO heirloom corn (premium), trace of lime
​ Net Weight: 2.2 lbs
Place of Origin: Mexico
Masienda White Masa Harina
This finely ground, masa (corn) flour yields a more intense corn flavor than others we’ve tried, which truly sets it apart from lesser brands. It’s earthy and slightly sweet. Originally established to assist restaurants in creating their own in-house masa production programs, Masienda developed their sourcing and production methods with professional chefs in mind, so you know their focus is on flavor over just volume and speed. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding or mortar and pestle necessary. When cooked, the tortillas will be pliable with a pleasant chew and, of course, packed with traditional corn flavor.
This finely ground, masa (corn) flour yields a more intense corn flavor than others we’ve tried, which truly sets it apart from lesser brands. It’s earthy and slightly sweet. Originally established to assist restaurants in creating their own in-house masa production programs, Masienda developed their sourcing and production methods with professional chefs in mind, so you know their focus is on flavor over just volume and speed. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding or mortar and pestle necessary. When cooked, the tortillas will be pliable with a pleasant chew and, of course, packed with traditional corn flavor.
Ingredients: Non-GMO heirloom corn (premium), trace of lime
​ Net Weight: 2.2 lbs
Place of Origin: Mexico