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Pure Indian Foods Organic Tandoori Masala

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Pure Indian Foods

Pure Indian Foods Organic Tandoori Masala

$8.99

Tandoori Masala is a do-it-all seasoning blend that is traditionally used for dishes cooked in a tandoor oven, especially in North Indian cuisine; it also flavors popular Anglo-Indian curries such as butter chicken and chicken tikka masala. Pure Indian Foods' version is grounded in warm paprika and cumin, with pungent garlic for a deeper flavor and floral undertones from coriander and cardamom. This tandoori masala omits the heat of chili, which you can add yourself for an extra kick. Sandeep and Nalini Agarwal's family-owned company Pure Indian Foods company uses only the best ingredients from small farms in the United States and India. Their products add a nuanced complexity and authenticity to dishes that commercial brands simply can't replicate, and the company is our most-trusted source of high-quality, boldly flavored Indian pantry staples. Blend Tandoori Masala with kosher salt and a pinch of sugar to use as a rub on all manner of meats for roasting and grilling; the smoky, toasty notes of the tandoori blend enhance the grilled flavor. We particularly like this tandoori blend's warm flavors on salmon, shrimp or steak, paired with a simple raita of thick Greek yogurt blended with mint, cilantro, grated garlic and salt. Add it to melted butter and sizzle for a few moments until aromatic, then drizzle over cauliflower, chickpeas, spinach and even popcorn. Or stir into yogurt flavored with lime juice and salt to use as a vegetable dip.

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Pure Indian Foods Organic Whole Brown Mustard Seeds

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Pure Indian Foods Alphonso Mango Puree

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Pure Indian Foods

Pure Indian Foods Alphonso Mango Puree

$14.95

Rarely have we seen a mango puree in supermarkets and, if we do, it’s often full of sweeteners and additives. Made from Alphonso mangoes, which are renowned in India for their natural sweetness and buttery-smooth texture, this puree contains no added sugar or preservatives—it’s just pure, juicy mango. About five fresh mangos are packed into every jar of this luscious puree and its silky texture is pourable, yet decadent like yogurt, and has a rich, bright flavor that balances sweet and tart, akin to snacking on refreshing mangoes at their peak season.

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Pure Indian Foods Organic Tamarind Date Chutney

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Pure Indian Foods

Pure Indian Foods Organic Tamarind Date Chutney

$13.95

A popular accompaniment to samosas, tamarind chutney is a sweet and sour Indian condiment that can act on its own straight from the jar or add deep flavor to soups, sauces and more. This one is rich, but with a drizzleable texture almost akin to maple syrup and also stands out for its clean taste and pronounced acidity. It’s not as saccharine as others we’ve tried, but rather has a softer sweetness from dates that balances well with savory dishes. And after the initial sweetness and tamarind tang comes the spice of cumin and kashmiri chili, then a cleansing, bright bite of ginger. The taste left on the palate is like rich caramelized sugar.

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Pure Indian Foods Organic Kashmiri Red Chili Powder

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Pure Indian Foods

Pure Indian Foods Organic Kashmiri Red Chili Powder

$8.95

When venturing into Indian cuisine at home, the bright, distinctive flavor of Kashmiri chili pepper is indispensable. This chili powder's fiery red-orange hue belies its relatively moderate spice—think hot paprika, not cayenne. Pure Indian Foods' product is especially fresh and aromatic, preserving the chili's herbaceous, delicate qualities. Treat this versatile spice like a vibrant paprika or chili powder. Its bright fruity flavor is especially delicious with pork dishes; use it for a simple spice rub with salt and pepper on roast tenderloin.

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Pure Indian Foods Ground Garam Masala

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Pure Indian Foods

Pure Indian Foods Ground Garam Masala

$8.95

Pure Indian Foods Ground Garam Masala is the best version of this Indian spice blend that we have tasted—plus, the most bold and aromatic. The company's unique blend, based on a family recipe, has a more complex flavor and aroma than other varieties. A base of black peppercorns, cumin, delicate Ceylon cinnamon, ginger and cloves provides an aromatic spicy foundation, along with two types of cardamom pods: minty, citrusy green cardamom and smokier black cardamom. Additionally, Pure Indian Foods uses hard-to-find organic mace—the outer coating of nutmeg that has a more floral flavor and basil-citrus aroma—and woody yet brightly piquant long pepper, which is essential to Indian cooking but harder to source due to its labor-intensive harvest methods.