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Sweet, tamarind-tart and richly spiced, this popular Indian condiment packs complex flavor and a moderate heat. From soups, sauces, stews, dips and eggs, there’s little that the sauce can’t enhance. We love mixing it into simple lentil soup or slathering it on a fried egg sandwich and beneath avocado on an “avo smash.” Try blending with lime juice and extra-virgin olive oil to toss with roasted vegetables or blanched green beans. Consider this your new alternative to boring old ketchup.
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