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Brooklyn Delhi Tomato Achaar $12.95

With a name that means “pickled” in Hindi, achaar is a staple Indian condiment that adds a fiery, tangy accent to any meal and varies by region depending on the availability of local ingredients—likewise, Brooklyn Delhi uses fresh, local New York produce to make its award-winning achaars.

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HOW TO USE

We love mixing it into simple lentil soup or slathering it on a fried egg sandwich and beneath avocado on an “avo smash.” Try blending with lime juice and extra-virgin olive oil to toss with roasted vegetables or blanched green beans. Consider this your new alternative to boring old ketchup.

Kitchen Notes

We love mixing it into simple lentil soup or slathering it on a fried egg sandwich and beneath avocado on an “avo smash.” Try blending with lime juice and extra-virgin olive oil to toss with roasted vegetables or blanched green beans. Consider this your new alternative to boring old ketchup.

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