Artisanal Cured Meats
Martinelli’s 'Nduja
$14.95
How a pig is raised directly translates into the flavor of its meat. On his family farm in Scituate, Rhode Island, Frank Martinelli feeds his pigs a high proportion of...
Fermín 50% Ibérico Sliced Cured Meats — Set of 2
$27.98
This sampler pack of thin-sliced Ibérico meats includes classic Jamón Ibérico ham as well as Lomo Ibérico, dry-cured pork loin. Similar to prosciutto but with a drier texture—which actually makes...
Fermín 50% Ibérico — Set of Three
$35.75 $39.75
Most people only know Ibérico pork for jamón ibérico, the ultra-luxe Spanish cured ham, but the melt-in-your-mouth meat tastes delicious in any form. For the highest-quality Ibérico products, we trust...
Fermín 50% Ibérico Sliced Pork Loin (Lomo Ibérico)
$12.99
As opposed to jamón ibérico made with the hams, or upper hind legs, of the pigs, Lomo Ibérico is dry-cured pork loin prepared using the same artisanal methods. The pork...
Fermín 50% Ibérico Sliced Ham (Jamón Ibérico)
$14.99
Fermín's thinly sliced dry-cured Iberian ham is slightly drier than Italian prosciutto—a sign that it's been made properly—but never stringy or tough; rather, its higher fat content yields a tender...
Fermín 50% Ibérico Mild Chorizo
$13.25
Most people only know Ibérico pork for jamón ibérico, the ultra-luxe Spanish cured ham, but the melt-in-your-mouth meat tastes delicious in any form. For the highest-quality Ibérico products, we trust...
Fermín 50% Ibérico Spicy Chorizo
$13.25
Most people only know Ibérico pork for jamón ibérico, the ultra-luxe Spanish cured ham, but the melt-in-your-mouth meat tastes delicious in any form. For the highest-quality Ibérico products, we trust...
Fermín 50% Ibérico Salchichón
$13.25
Most people only know Ibérico pork for jamón ibérico, the ultra-luxe Spanish cured ham, but the melt-in-your-mouth meat tastes delicious in any form. For the highest-quality Ibérico products, we trust...
