Omiso Instant Yellow Miso Soup Paste Omiso
Omiso Instant Yellow Miso Soup Paste Omiso
Omiso Instant Yellow Miso Soup Paste Omiso
Omiso Instant Yellow Miso Soup Paste Omiso
Omiso

Omiso Instant Yellow Miso Soup Paste

$29.95

$10 flat rate shipping on all Omiso orders.

California-based Omiso makes miso soup even easier by blending high-quality ingredients into one convenient paste. It all starts with the country-style yellow miso: Inspired by traditional fermentation methods, founder Ai Fujimoto ferments hand-picked koji rice from Japan with mashed organic soybeans. (Omiso even has a fermentation specialist, Nozomi Jinguji, to ensure everything is on track.) After a precise aging period, the miso is mixed with fried soybean curd, wakame seaweed and vegan dashi. The result is a complex soup paste you can store in the fridge and scoop anytime for soup in moments.

It’s simple to make: Whisk a spoonful of paste in almost-boiling water until fully incorporated. As the ingredients cook, the wakame seaweed expands into tender, silky sheets and the soybean curd soaks up that flavorful broth. In just minutes, you’ll get a mellow miso soup with subtle, salty depth that’s great on its own. For a heartier meal, we like to add tofu, vegetables or noodles. Also available in a set of two.

Soybeans, Soybean Curd, Wakame Seaweed, Vegetable Stock

Net Weight/Volume: 10 ounces (up to 10 servings)
Allergens: Soy
Place of Origin: California, USA

In a pot on the stove, whisk 1 to 1.5 tablespoons of miso soup paste with 7 to 8 ounces of almost-boiling water. After the paste is incorporated and the seaweed and soybean curds rehydrate, it’s ready to serve. While it’s great on its own, you can add veggies—like bok choy and mushrooms—noodles, soft tofu and herbs, too; simply cook them in the broth, simmering on low until fully cooked and tender.

Store in freezer or fridge (up to three months).

Omiso Instant Yellow Miso Soup Paste

$29.95
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