Asian Pantry
Namikura Kyoto-Style White Miso
$10.95
Savory, sweet and flavor-dense, white miso is an absolutely essential pantry item. Winey-sweet, buttery and deeply rich, this organic version from Japanese family producer Namikura Miso Co. is more complex...
Namikura Red Miso
$10.95
Red Miso is stronger, saltier and more assertively flavored than yellow or white miso due to its six-month aging process and has a higher proportion of soybeans for a richer...
Namikura Yuzu Miso
$12.95
Japanese family producer Namikura Miso Co. has been making miso for five generations using traditional methods, and the company's products are widely recognized throughout Japan for their nuanced flavors. This...
Namikura Sesame Miso
$9.95
Japanese family producer Namikura Miso Co. has been making miso for five generations using traditional methods, and the company's products are widely recognized throughout Japan for their nuanced flavors. Namikura's...
Ohsawa Organic Soybean Miso
$16.95
Unlike most miso that is artificially “aged” for weeks, Ohsawa Organic Miso is naturally fermented for at least two summers in hand-hewn cedar kegs and brewed with mountain spring water,...
Blis Gourmet Barrel Aged Fish Sauce
$19.95
Good-quality fish sauce is rich and pungent, bold with the indescribable savoriness known as umami. It’s used liberally throughout southeast Asian cooking and we use a little here and there...
Haku Iwashi Whiskey Barrel Aged Fish Sauce
$34.95
Iwashi Whiskey Barrel Aged Fish Sauce is aged for two years before it spends an additional year in a Japanese oak whisky barrel. The fish sauce is made from just...
Haku Smoked Shoyu
$28.95
Haku Smoked Shoyu is a limited-production Japanese soy sauce made with wheat, so it has a sweet, round flavor and can be used in versatile ways. Based in Kyoto prefecture,...
Matsutake Shoyu
$32.95
Haku Matsutake Shoyu is a mushroom-infused soy sauce made with earthy, spicy Japanese matsutake mushrooms, which have a uniquely clean flavor and an aroma reminiscent of cedar or pine. The...
Black Garlic Shoyu
$32.95
Haku Black Garlic Shoyu is a sweet, salty, and umami soy sauce with complex aromas of earthy must. Brewed with wheat, shoyu has a sweeter, rounder flavor than other types...
Uneno Rishiri Konbu
$27.95
It may not look like much, but umami-rich konbu seaweed is a fundamental flavoring agent in Japanese cooking. It adds depth to elemental broths, like dashi (konbu and bonito flakes),...
Nitto Jozo White Tamari
$19.95
Note that while tamari is often used as a term for gluten-free soy sauce, Nitto Jozo’s White Tamari is actually all wheat-based. (In Japan, tamari simply refers to a liquid...
Takuko White Soy Sauce
$24.95
There is no such thing as just “soy sauce” in Asian cuisine — there are different brews for different purposes. A good example is Japanese white (shiro) soy sauce, which is light...
Togo-Su Kurozu Rice Wine Vinegar w/ Hijiki Seaweed
$44.95
Kurozu is a type of artisanal rice vinegar that is aged for several years until its flavors soften, a subtle caramelization develops, and the vinegar darkens to a deep amber...
Wadaman Organic Black Sesame Paste
$27.95
If you like tahini, you'll love this luscious black sesame paste from family-owned company Wadaman in Osaka, Japan. Deeply aromatic with rich, toasty undertones, this condiment can be used in...
Wadaman Organic Golden Sesame Oil
$42.95
Good sesame oil can be hard to find. Many grocery store brands have sat on the shelf too long and can be over the hill and potentially rancid. And overpriced....
Togo-Su Apple Rice Wine Vinegar
$44.95
Togo-Su Kurozu is an aged artisan amber rice vinegar that is brewed following a tradition dating back to the Edo period 200 years ago. Made with just four ingredients (organic...
USDA Organic Gochugaru Hot Pepper Flakes
$32.00
We use chilies throughout our cooking for deep flavor and contrast—a little bright heat can cut through rich or dense flavors. These organic Korean chili flakes have a fresh and...
Fly By Jing Sichuan Chili Crisp
$14.00
Straight out of Chengdu, one of China’s most famous food cities, this moderately spicy chili sauce blends a variety of Chinese dried chilies with a hint of numbing Sichuan peppercorns...
Fly By Jing Zhong Dumpling Sauce
$14.00
We are big fans of the bold and unique flavors of Sichuan cooking and are excited to stock this unique chili sauce imported directly from Chengdu, a city in the...
Dobanjiang - 3 Year Aged Red Bean Paste
$29.99
Dobanjiang (alternatively spelled toban djan) is an intensely flavored paste made from fermented broad (fava) beans, chilies, salt and seasonings. It’s commonly referred to as the soul of Sichuan cooking...
Mom's Mala Sichuan Chili Sauce
$12.95
Vibrantly red and deeply fragrant, this Sichuan chili oil is all about bringing out the aromatic side of chili. Rounded out with a blend of star anise, cinnamon and cloves—the...
Blank Slate Kitchen Szechuan Chili Oil
$14.95
Its no secret that we love the sharp, floral flavor and mouth-tingling zing of Szechuan chili peppers, using them to boost classic dishes like Braised Tofu with Pork and Ginger,...
Bo Tree Organic Kampot Pepper - Gift Set
$52.95
On a recent trip to Cambodia, we found a variety of some of the most exciting peppercorns we have ever tried. Bo Tree is a family-owned farm that produces a...
Bo Tree Organic Kampot Pepper
$18.95
On a recent trip to Cambodia, we found a variety of some of the most exciting peppercorns we have ever tried. Bo Tree is a family-owned farm that produces a...
Bo Tree Salted Pepper Berries
$22.95
On a recent trip to Cambodia, we discovered organic Bo Tree peppercorns harvested on a family-run farm. The flavor of Kampot peppercorns is unlike anything we tried before—bright heat and...
Bo Tree Herb de Kampot
$16.95
On a recent trip to Cambodia, we found a variety of some of the most exciting peppercorns we have ever tried. For this spice mix, the farm plays on Provence’s...
Black Garlic Molasses
$29.90
This inky black, syrupy “molasses” is made from concentrated black garlic, which is garlic fermented long enough to render the cloves tender, mellow, earthy-sweet and utterly addictive. Reminiscent of concentrated...
Yakami Orchard Yuzu Marmalade
$11.95
Juicy, flavorful and wonderfully textured Yakami Orchards Yuzu Marmalade is made with fresh, local yuzu from a collective of family farms in Japan’s Miyazaki prefecture. Balanced out with honey and...
Yakami Yuzu Kosho - Green
$12.95
This spicy, briny Japanese condiment combines chili heat with yuzu, the best-tasting citrus fruit you’ve never heard of that is used broadly in Japanese cooking as an accent note. Yakami...
Yakami Yuzu Kosho - Red
$12.95
This spicy, briny Japanese condiment combines chili heat with yuzu, the best-tasting citrus fruit you’ve never heard of that is used broadly in Japanese cooking as an accent note. Yakami...
Mala Market Facing Heaven Chili Pepper
$12.00
This cone-shaped medium-sized chili derives its name from the chili’s tip-up growth toward the sky. Brick red in color, these peppers have a moderate heat level and a rich, fruity...
Mala Market Lantern Chili Pepper
$12.00
Chubby and round with a moderately high heat level, these are the best-looking chilies we’ve ever come across. We love their plump shape and rich flavor, which is similar to...
Mala Market Xiao Mi La Chili Pepper
$12.00
It’s generally safe to assume that the smaller the chili, the hotter it will be. These tiny little Xiao Mi La chilies are seriously hot and for real chili heads....
Mala Market Fragrant Hot Chili Flakes
$12.00
These medium-ground flakes are a combination of three Chinese chili varieties: er jing tiao chilies for fragrance, facing heaven chilies for color, and xiao mi la chilies for heat. The...
Ohsawa Brown Rice Vinegar
$10.95
The nutty, rounded flavor of this vinegar comes from the whole-grain brown rice that is used to make it. Following the Ohsawa Company’s principles of whole, natural foods—founder George Ohsawa...
Ohsawa Organic Mirin
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Mirin, an essential element of Japanese cuisine, is a sweet rice wine with less alcohol and a more pronounced natural sweetness than sake. While many grocery-store brands are actually mostly...
Ohsawa Yamaki Nama® Shoyu
$11.95
While soy sauce originated in China more than 3,000 years ago, it was the Japanese who first added wheat to their soy sauce to make shoyu, which has a sweeter,...
Ohsawa Tamari
$12.95
For those who are sensitive to gluten, Ohsawa Organic Gluten-Free Tamari is a wheat-free traditionally made soy sauce that gets its sweetness from distilled rice sake instead of fermented wheat....