Fiero Casa Blue Steel Half Pan

$69.95

Product variants

Lightweight and tolerant to high heat, Fiero Casa’s Blue Steel Half Pan is the perfect vessel for crispy-bottomed pizzas, well-roasted vegetables, crunchy oven-fried chicken and more. Made in Italy, the pan’s thinner metal, blue steel, is designed to be uniquely more heat-tolerant than other steels or aluminum, making it a better material for high-temperature cooking. It is also still from the same family as cast iron, so it heats up quickly and conducts heat well, while avoiding warping—even in high temperatures. Weighing in at only two pounds, it’s far lighter than anything cast iron and can be heated up to 610 degrees Fahrenheit. Kept clean and well seasoned, it will be naturally nonstick, making it the ideal go-to pan for unwaveringly consistent results when you’re baking. We love it especially for pan pizza and focaccia—it’ll turn out a flawless crunchy crust every time.

Net Weight: 2.13 pounds
Dimensions: 15.75 inches x 11.8 inches
Materials: Carbon Steel
Place of Origin: Italy

Season before use. Instructions for seasoning can be found here. While the manufacturer recommends not washing with soap and water, we've found a little soap and water don't hurt, as long as you re-oil and reheat the pan afterwards. To wash, use as little water and soap as you can get away with. Wash right after use and then dry throughly. Once dry, lightly rub with oil and then return to a hot oven to season.

Please note that some blue steel pans may have light scratches and/or discolorations from the shipping process. It is also important to note that each pan is handmade and may have unique irregularities that do not affect the pan's quality or baking performance. Blue steel pans are naturally intended to become coated in carbon residue and will take on a black color after repeated use. This is an expected behavior and part of the seasoning process.