Kana Stainless Steel Sheet Pan with Rack

$90.00

Size Quarter Sheet Half Sheet

Product variants

Made of tri-ply clad stainless steel, these sheet pans and racks from Kana change the baking game. They’re built to last a lifetime, providing durable nontoxic performance that beats coated nonstick sheet pans by a mile. Kana’s are tri-ply, sandwiching an aluminum core between two layers of 304-grade stainless steel, so you get exceptional endurance and maximum benefit: the long-lasting durability of stainless steel, as well as the even, heat-retaining properties of aluminum. The pans are heat resistant up to 1,000℉ (583℃) and won’t warp when exposed to high heat; they’re even suitable over an open flame or a grill. And, our favorite feature: ergonomic handles on both the sheet pan and the custom-fit baking rack it comes with. (Why don’t more sheet trays include this thoughtful feature?) The quarter sheet will fit in high-capacity toaster ovens and can take on a mini batch of cookies or pastries, as well as small roasts; the half sheet is ideal for standard traybakes and baking or roasting projects. And, they’re dishwasher-safe, to boot.

Quarter Sheet Pan:

Net Weight: 2 pounds
Dimensions: Length: 12 inches; Width: 9 inches; Height: 1.125 inches (Handle-to-handle Length: 13.25 inches)

Half Sheet Pan:

Net Weight: 5 pounds
Dimensions: Length: 17 inches; Width: 13 inches; Height: 1.125 inches (Handle-to-handle Length: 18.25 inches)

Materials: Tri-ply Clad Stainless Steel (Stainless Steel and Aluminum)

Use these for our Honey-Miso Salmon and Broccolini Traybake, Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses and Peanut Butter-Miso Cookies. They’re great for cookies, roasted vegetables, traybakes, roast meats or any other recipe requiring baking or roasting.

Dishwasher-safe; avoid contact with stoneware in the dishwasher to reduce risk of scratches. Or, soak pan with hot water for a few minutes, then hand-wash with warm water and soap. To scrub out any burns or burnished spots, massage with coarse salt or baking soda then scrub with a non-abrasive sponge. Wash normally.