Marrakesh Terra Cotta Glazed Baker with Lid

Our buyer found this stunning lidded casserole when traveling in Morocco, which transitions from oven to table beautifully. The shallow, round terra cotta baker has straight sides and a lid, so it’s perfect for a range of applications: soups, stews, sides, grains and so on. It’s oven-safe up to 400°F, ideal for roasting, braising or just keeping dishes warm—the ridges on the bottom of the dish enhance heat circulation. Each platter is finished with an intricate hand-drawn pattern (we love how the white pops against the terra cotta’s natural shade). As each piece is made by hand, some variation is expected from dish to dish and adds to its beauty.