Huilerie Beaujolaise Calamansi Vinegar Pantry Huilerie Beaujolaise 250 ml

Huilerie Beaujolaise Calamansi Vinegar Pantry Huilerie Beaujolaise

Huilerie Beaujolaise Calamansi Vinegar Pantry Huilerie Beaujolaise 500 ml

Huilerie Beaujolaise

Huilerie Beaujolaise Calamansi Vinegar

$29.71 $34.95 (15% OFF)

Size 8.5 ounces 16.9 ounces

Product variants

We absolutely love this small-batch vinegar from French artisanal producer Huilerie Beaujolaise. With a bright and tangy vibrancy akin to tangerine, this vinegar almost tastes like a shrub, or drinking vinegar. Ubiquitous to Filipino cuisine, calamansi is a citrus hybrid between kumquat and mandarin orange. Calamansi's flavor can best be descirbed as a cross between lime and Mandarin orange. Try a splash in seltzer water with ice to get the best sense of its flavor.

Ingredients: Calamansi juice, spirit vinegar, cane sugar

Certifications: Kosher

Net Volume: 8.5 or 16.9 ounces

Place of Origin: France

It is fabulous in salad dressing—both olive-oil vinaigrettes and mayonnaise-based sauces—especially with arugula and hazelnuts, or over a thinly sliced cabbage slaw with sugar snap peas. You can also add it to plain Greek yogurt with a handful of fresh herbs and chili flakes for a crudité dip or sandwich spread. We also like calamansi vinegar's tart brightness whisked with sautéed shallots, butter and fresh thyme leaves as a quick pan sauce for shrimp, salmon or scallops. Or drizzle over roasted vegetables for accent—this vinegar is a great alternative to small amounts of lemon juice. On the sweet side, try it also a great way to tone down sweetness in desserts. Add a teaspoon or two to caramel sauce to drizzle over ice cream; it's particularly good with vanilla, cinnamon or ginger ice cream. Or try adding a little to any citrus-flavored pound cake, Bundt cake or bar cookie for complexity.