Onsuri Signature Blend Extra Virgin Olive Oil - 500ml

$22.06 $25.95 (15% OFF)

Product variants

Named Jordan’s “Best Extra Virgin Olive Oil,” Onsuri’s Signature Blend Extra Virgin Olive Oil is rich and buttery with soft grassy notes and a slight finish of pepper at the back of the throat. It’s mild enough to use for everyday cooking but contains sweet buttery notes that also make it ideal as a finishing oil. And at a comparable price point to other EVOO’s in the supermarket, you’ll get award-winning quality and flavor without sacrificing your wallet. Owner Ziad Bilbeisi designed this oil for everyday use. He imported trees of Europe’s most prestigious olive varieties—Greek Koroneiki, and Spanish Arbequina and Arbosana—and planted them alongside local Nabali olive trees. Once ripe, the olives are picked and pressed within hours. The rugged landscape of Bilbeisi’s 300-acre, solar-powered family farm in Jordan makes for fruity, aromatic and intense olives and even better olive oil.

100% Extra Virgin Olive Oil

Net Weight: 16.9 fl oz
Place of Origin: Jordan
Harvest Date: December 2023, the product has a best before date of December, 2025

Use anywhere olive oil is needed–it works equally well as a cooking oil and a finishing oil. We like it especially for vinaigrettes, sauces and marinades, sautéing vegetables or meats, and for serving with bread and cheese for dipping.

This bold lemon-olive oil vinaigrette goes just as well on grains, chicken and seafood as a salad. In a small jar with a tight-fitting lid, combine ⅔ cup extra-virgin olive oil, ⅓ cup lemon juice, 1 teaspoon dried oregano and ½ teaspoon each salt and pepper. Seal the jar, then shake vigorously. Taste and season with salt and pepper.

Onsuri Signature Blend Extra Virgin Olive Oil - 500ml

$22.06 $25.95 (15% OFF)

$19.85Store Member

Add to Basket

Onsuri’s EVOO was named Jordan’s Best Extra Virgin Olive Oil.

It also has received 20 other global olive oil awards, and the company works to positively impact their local community. The single-estate family farm employs around 60 nomadic Bedouin families, along with locals who tend to 215,000 olive trees. The grounds resemble a vineyard, where trees are capped at 7 feet and planted close together to increase efficiency and yield. The family also is committed to using sustainable practices such as composting, utilizing solar power energy and recycling used water.