Brand
- A Priori Distribution
- Akadi
- Angkor Food
- Artisanal Pantry
- B.C.N. Trading
- Bachan's
- Blank Slate Kitchen
- Blis Gourmet
- Brooklyn Delhi
- Chelsea Market Basket
- China Live
- City Saucery
- Clipperton Inc.
- Colonel Pabst
- Crazy Korean Cooking
- Crunch Dynasty
- Culinary Culture Connections
- Dennis' Horseradish
- El Sabor de Oaxaca
- Elvio's
- Essie Spice
- Europa Market
- Fly By Jing
- Food Ireland
- Haram-Christensen Corporation
- Hot Pot Queen
- Japan Gold
- Japanese Pantry
- K-Mama
- Kansas City Canning Co.
- KariKari
- Kim'C Market
- Kitchens of Africa
- Kix NY
- Kuza Fuku & Sons
- Mad Rose
- Manicaretti
- Maruso Soy
- Megachef
- Millissime
- Milu Pantry
- Mutti
- Norður & Co
- Old World Spices
- Palmetto Sauce Company
- Pisqueya
- Pure Indian Foods
- Red Boat
- Rodney's
- Rogers Collection
- Saikai
- Secret Aardvark
- Tân Tân
- Terranean Herbs & Spices
- The Flavor Society
- The French Farm
- The Sarap Shop
- The Wooden Boat
- thisHAITI
- Tia Lupita
- Umami Insider
- Viola Imports
- Wa Imports
- Woon Kitchen
- Xilli
- Yun Hai Taiwanese Pantry
- Zab's Sauce
Pure Indian Foods Organic Tamarind Paste
Pure Indian Foods’ organic tamarind paste has a pure, clean flavor with a bracing tartness. This thick, smooth paste is our favorite form for using tamarind as a souring agent. While fresh pods are available in some markets, it’s more commonly sold as a concentrate or as dense blocks of pulp that need labor-intensive soaking and straining; both forms sacrifice nuanced flavor in favor of convenience, whereas this tamarind paste is both easy to use and intensely flavorful. Pure Indian Foods, which traces its roots to 1889 in northern India, still uses traditional methods to make its products. The company’s pantry staples have a complexity and authenticity that just can’t be imitated.
Pure Indian Foods’ organic tamarind paste has a pure, clean flavor with a bracing tartness. This thick, smooth paste is our favorite form for using tamarind as a souring agent. While fresh pods are available in some markets, it’s more commonly sold as a concentrate or as dense blocks of pulp that need labor-intensive soaking and straining; both forms sacrifice nuanced flavor in favor of convenience, whereas this tamarind paste is both easy to use and intensely flavorful. Pure Indian Foods, which traces its roots to 1889 in northern India, still uses traditional methods to make its products. The company’s pantry staples have a complexity and authenticity that just can’t be imitated.