Marrakesh Terra Cotta Glazed Baker with Lid
Our buyer found this stunning lidded casserole when traveling in Morocco, which transitions from oven to table beautifully. The shallow, round terra cotta baker has straight sides and a lid, so it’s perfect for a range of applications: soups, stews, sides, grains and so on. It’s oven-safe up to 400°F, ideal for roasting, braising or just keeping dishes warm—the ridges on the bottom of the dish enhance heat circulation. Each platter is finished with an intricate hand-drawn pattern (we love how the white pops against the terra cotta’s natural shade). As each piece is made by hand, some variation is expected from dish to dish and adds to its beauty.
Marrakesh White Copper and Glass Olive Oil Bottle
One of our buyers found this elegant olive oil bottle when traveling in Morocco. Handcrafted by artisans from white copper and glass—and featuring a tassel attached to the screw top—it’ll be a beautiful addition to your table.
VejiBag Reusable Storage Bags - Set of 3
J. Catma Upcycled Kantha Apron — Green & Yellow Color Way
Kantha, the ancient embroidery tradition from India, can be traced back to the first or second century. The needlework gave new life to old cloth by upcycling and repurposing various fabrics. Traditionally, the technique was used to create quilts, encompassing layers of old cotton or silk cloth sewn together using a running stitch, or kantha stitch, of coarse thread. The J. Catma Kantha Apron now applies this unique approach to exclusively sourced, colorful vintage textiles resulting in these soft, thick, one-of-a-kind aprons. These authentic pieces come directly from artisans in India who curate and produce them in small batches. You won’t find these kitchen accessories anywhere else.
Made from a range of beautiful upcycled textiles, each apron is unique, coming directly from artisans in India who source the colorful vintage fabric and produce them in small batches.
Please note, these aprons are all handmade, no two will be alike. Choose the color way you like, however the exact pattern/patchwork will not exactly the same as shown in the pictures. We love the adjustable neck, as it helps ensure a comfortable fit. And these vibrant, durable aprons are unlikely to fade with use, as they’ve already been pre-washed to ensure their rich colors stay true.
Milk Street Kitchin-to™ Knife
Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand. Based on these lighter, safer knives and our own cooking experience, we developed an all-new modern chef’s knife that’s remarkably easy to use. It’s the Milk Street Kitchin-to, part Chinese cleaver and part vegetable knife. It can handle small jobs such as slicing garlic but also makes heavy-duty jobs a breeze. With the Kitchin-to, you let the knife do the work!
Artelegno Magnetic Bar
This well designed Magnetic bar characterized by its clean lines is ideal to hold any kind of kitchen knife thanks to the very strong neodymium magnets. This magnetic bar is made of solid beechwood. It is treated with food safe lacquers that gives it a smooth finish and is resistance to stains. This magnetic bar is available in the beechwood version as well as in whitewashed, both models fit very well in different kitchen styles.
Artelegno Magnetic Knife Block with Cheese Knives — Set of 4
This eye catching Magnetic knife block complete with 4 cheese knives designed by Artelegno. Made in Premana, Italy a village famous for its productions of knives and scissors. This Knife block is made from solid beechwood and perfect addition to any charcuterie board.
Artelegno Cheese Knife Set — Set of 4
This eye catching set of 4 cheese knives, designed by Artelegno and made in Premana, Italy, a small mountain village famous for its production of knives and scissors. This Cheese Knife Set pairs perfectly with any charcuterie board.
Artelegno Double Sided Cutting Board with Magnetic Knife Storage
This eye catching cutting board, made in Italy is the result of keen research on functional designs of multipurpose products for an ideal use in a household as well as restaurants and hotels. The cutting boards from this collection are characterized by the stripes of magnets inserted in them that allows users to store knives and use the board as a serving tray. This cutting board is made of finger joint solid beechwood. It is treated with food safe oils that gives it a smooth finish and is resistance to stains.
Artelegno Magnetic Knife Bar — Large
This well designed Magnetic bar characterized by its clean lines is ideal to hold any kind of kitchen knife thanks to the very strong neodymium magnets. This magnetic bar is made of solid beechwood. It is treated with food safe lacquers that gives it a smooth finish and is resistance to stains. This magnetic bar is available in the beechwood version as well as in whitewashed, both models fit very well in different kitchen styles.
Raisenne Round Bread Dough Riser
Here’s our problem with proofing: You can never fully control the environment. Your kitchen on a hot and humid summer day might be okay for high-moisture breads, but leave others dense and squat. And if it’s too hot, then you run the risk of the dough rising too fast and not having enough time to develop flavor. But a chilly air-conditioned kitchen will extend the proofing time significantly, as yeast divides and grows much slower in cold temps. That’s why we love this unique dough riser—it takes the guesswork and the risk out of the proofing process. Our kitchen team was incredibly impressed with how perfectly the dough turned out each time. We made loaves with and without using the Raisenne and the loaf made with the tool came out a half inch taller and a half inch wider. It’s compatible with any dough that needs to be leavened and is especially great for low-yeast and whole-grain breads that have longer rest times. Simply place the thin disk under your bowl or pan of choice, plug it in and let the heating circuits do the rest. It heats to an ideal 85 degrees, which is the optimal temperature to let your loaf grow at a consistent pace without sacrificing flavor for speed.
Garcima Pata Negra 15-Inch Paella Pan
Work Sharp E2 Sharpening System
Oregon-based Work Sharp’s newest electric knife sharpener is small enough to fit in a drawer and more economical than other systems, designed for home cooks who want the best for their knives without a learning curve. Using flexible abrasive disks that sharpen knives gently yet produce a fine edge, the E2 is excellent for everyday kitchen knives. Precisely angled guides and automated timing ensure complete and accurate sharpening with no guesswork—simply turn it on and run your knife through. Choose the upgraded model for an additional angle guide for pocket knives, two speed options, and an upgraded motor for thicker blades.
Milk Street Santoku
A safer and more effective all-purpose kitchen knife than the triangular European-style chef’s knife, the Japanese santoku is the ultimate kitchen tool for the home cook. Our exclusive Milk Street-designed santoku (which translates as “3 virtues”) features a 7-inch blade that is tall at the heel and retains a nearly continuous height to the tip thanks to the rounded sheepsfoot tip. That means there’s plenty of blade steel to protect your fingers when chopping, and it also works well for scooping up chopped vegetables to transfer to the skillet or mixing bowl.
The blade features a pronounced curve to the belly for easy rock chopping and mincing, while the pointed tip makes it all-purpose enough for prepping meats or mincing onions, garlic and shallots.
The comfortable “lock in” ergonomic handle, fashioned from durable matte-finished polymer, is broad at the top and narrows to the bottom for a palm-filling grip. It doesn’t twist or turn during heavy-duty use. The handle tapers towards the blade for a comfortable transition between handle and blade—a benefit that few knives take into account.
The heel of the bolsterless blade is scalloped, which makes the knife comfortable to choke up on for a controlled, confident pinch grip. And a patch of file pattern embossed into the blade adds even more grip between the thumb and pointer finger.
Milk Street Tri-Edge Knife
The typical bread knife tears its way through loaves and mashes tomatoes to pulp. So we spent months re-engineering the bread knife from the ground up, testing competitors’ knives to learn what we wanted and discarding what we didn’t. The result, the *Milk Street Tri-Edge Bread Knife*, perfectly handles it all, slicing easily through any style of bread, delicate pastries, overstuffed sandwiches and tough tomatoes. It's also the perfect knife for difficult tasks, like chopping nuts and chocolate, handling dried fruit, and cutting up large blocks of butter.
Field Company Cast Iron Skillet Lids
Field Company seasoned cast iron lids are made to withstand high-heat cooking on the stovetop and in the oven. Each tight-fitting lid is designed with concentric ridges on the inside to gather condensation and distribute moisture evenly while basting the surface of your food as it braises. Combined with a lightweight Field Company skillet, you can braise, sear or bake with ease. Available in several different sizes to ensure a snug fit on skillets large and small. You can purchase the Field Company skillets here.
Field Company Lightweight Cast-Iron Skillets
Field's cast-iron skillets work just as well as other brands but are so much more lightweight—the 10-inch model weighs just 4 pounds, at least 20% less than other models. The inside of the pans are also well burnished so they're smooth, not rough, for low-stick cooking, especially if you've seasoned your skillet properly. The Field skillets come pre-seasoned and are available in a range of sizes to suit the needs of any home cook. Choose between the No. 4, a compact 6-inch pan that's perfect for morning eggs and personal grilled cheese; the medium-sized 10-inch No. 8 or 12-inch No. 10; or the No. 12, a generous 14-inch skillet that is our favorite for big batches and campfire cooking. You can purchase the custom Field Company cast iron lids here.
De La Cal Ceramics 13-inch Multicolor Serving Plate
Just as lovely at the center of your table as it is displayed on the wall (and there’s an included hole on the back for hanging), this detailed platter is hand painted in Spain’s traditional talavera style. Talavera originated in Talavera de la Reina, Spain and the pattern was inspired by those used by the Arabic Moors, who conquered Spain in the 8th century. True talavera can be defined as hand-thrown red clay that’s shaped on a potter’s wheel before being glazed with a majolica off-white background and painted by hand with vibrant colors, making patterns from both thick and delicate lines.
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