This tart-sweet condiment from Spain is made using a base of cabernet sauvignon red wine vinegar that has a robust, jammy flavor. Equally rich and earthy chestnut honey balances the vinegar's acidity for a balanced, well-rounded condiment with a soft finish. Use it as a slightly sweeter, deeper and juicier alternative to red wine vinegar to make vinaigrettes, marinades or glazes—it pairs especially well with seared and grilled meat. Or drizzle it over roasted vegetables or soups as a finishing touch. Based in northern Spain, Alemany Mel y Turrón is a fifth-generation artisanal producer that sources only the best monofloral Spanish honeys to make its products.

This artisanal Spanish condiment starts with a white wine vinegar base made from sweet muscat grapes then layers flavor with lightly floral orange blossom honey for a crisp, juicy and balanced ingredient. Use it as a slightly sweeter alternative to white wine vinegar in sweet or savory recipes. We especially like it paired with mustard in vinaigrettes. Also try it instead of lemon juice for pasta primavera or as a dressing for bean salads. Or drizzle it over roasted vegetables or soups as a finishing touch. Based in northern Spain, Alemany Mel y Turrón is a fifth-generation artisanal producer that sources only the best monofloral Spanish honeys to make its products.