Historic French company's Choc Intense line of nonstick pans use the latest generation of nonstick coating—designed to have a 50% longer lifetime than other models—so they release food easily and are a breeze to clean with a soft sponge. These Round Frypans also feature robust forged aluminum walls and induction-friendly stainless steel bottoms, so they are fast-heating and provide even heat distribution when sautéing and searing. The attractive matte black pans are weighty but not cumbersome, with sturdy triple-riveted stainless steel handles. De Buyer even includes a cloth bag with each pan to protect the nonstick surfaces during storage, so you can stack Choc Intense cookware without worrying about scratching the material.

• Dimensions: 8, 9.5, 11, or 12.5-inch diameters available
• Materials: Nonstick: Ultra-resistant and reinforced inner and outer black coating, guaranteed PFOA- and particles-free | Walls: 4-millimeter forged aluminum | Bottom: Induction-friendly AISI 430 ferritic stainless steel | Handle: Stainless steel
• Use: Suitable for all heat sources including induction. Oven-safe for 10 minutes at 445°F maximum. Do not use metal objects on cookware. Do not heat when empty or overheat. Avoid temperature shocks.
• Care: Hand-wash only, with a non-abrasive sponge.
• Place of Origin: France

Historic French company's Choc Intense line of nonstick pans use the latest generation of nonstick coating—designed to have a 50% longer lifetime than other models—so they release food easily and are a breeze to clean with a soft sponge. This Crepe Pan has shallow sides and a wide surface area that make it easy to slip a spatula under large, flat foods—not only crepes but also sandwiches, quesadillas and pancakes. We also like it for caramelizing onions, especially since the low sides prevent steam from gathering. Plus, the robust forged aluminum walls and induction-friendly stainless steel bottoms are fast-heating and provide even heat distribution, while the sturdy triple-riveted stainless steel handles and matte black finish look neat and attractive. De Buyer even includes a cloth bag with each pan to protect the nonstick surfaces during storage, so you can stack Choc Intense cookware without worrying about scratching the material.

• Dimensions: 10.25 or 12 inches available
• Materials: Nonstick: Ultra-resistant and reinforced inner and outer black coating, guaranteed PFOA- and particles-free | Walls: 4-millimeter forged aluminum | Bottom: Induction-friendly AISI 430 ferritic stainless steel | Handle: Stainless steel
• Use: Suitable for all heat sources including induction. Oven-safe for 10 minutes at 445°F maximum. Do not use metal objects on cookware. Do not heat when empty or overheat. Avoid temperature shocks.
• Care: Hand-wash only, with a non-abrasive sponge.
• Place of Origin: France

Historic French company's Choc Intense line of nonstick pans use the latest generation of nonstick coating—designed to have a 50% longer lifetime than other models—so they release food easily and are a breeze to clean with a soft sponge. This deeper-bowled Rounded Sauté Pan also features robust forged aluminum walls and an induction-friendly stainless steel bottom for even heat distribution. It's especially useful for recipes that require gentle, steady heat to avoid scorching and benefit from the easy cleanup of nonstick, like making a custard or slowly cooking a sugary syrup. We also love it for cooking soft-scrambled eggs over low heat, as the high sides and smaller base keeps eggs together so they cook slower and more steadily. The attractive matte black pans are weighty but not cumbersome, with sturdy triple-riveted stainless steel handles. De Buyer even includes a cloth bag with each pan to protect the nonstick surfaces during storage, so you can stack Choc Intense cookware without worrying about scratching the material.

• Dimensions: Medium: 9.5 inches with 2.75-inch wall, Large: 11 inches with 3-inch wall
• Materials: Nonstick: Ultra-resistant and reinforced inner and outer black coating, guaranteed PFOA- and particles-free | Walls: 4-millimeter forged aluminum | Bottom: Induction-friendly AISI 430 ferritic stainless steel | Handle: Stainless steel
• Use: Suitable for all heat sources including induction. Oven-safe for 10 minutes at 445°F maximum. Do not use metal objects on cookware. Do not heat when empty or overheat. Avoid temperature shocks.
• Care: Hand-wash only, with a non-abrasive sponge.
• Place of Origin: France

This durable steak frypan from French company de Buyer's Mineral B line is thicker than other brands and can be used in the oven as well as on the stove. We like the neat, effective design of the triple-riveted handles, which are the perfect length for easy maneuvering. And with each use, the carbon steel develops more of a protective surface coating that has nonstick properties. De Buyer even coats its pieces with a layer of beeswax to resist rust and provide a foundation for seasoning the pan. Choose between a 9.5-inch diameter—the perfect size for one steak—or an 11-inch diameter pan to make steaks for two. Both are perfect for everything from scrambled eggs and seared steak to grilled cheese or stir-fry.

Unlike nonstick pans that need to be replaced every year or two as their coating wears off, carbon-steel pans are designed for the long haul and actually become more nonstick over time. This durable egg pan from French company de Buyer's Mineral B line is thicker than other brands and can be used in the oven as well as on the stove. This compact pan is the perfect size for everyday use, when you want the benefits of carbon steel but don't want to deal with cleaning a large pan; it's also great for toasting small amounts of spices or blooming spices in fat to make infused oils. And with each use, the pan develops more of a protective surface coating that has nonstick properties.

This carbon-steel pan from iconic French company de Buyer has rounded sides that are just the right shape for turning or rolling French-style omelets, then gently sliding them out of the pan when done. And it is by no means limited to omelets: The round sides that help with rolling an omelet are also nice for sautéing and flipping any food. Each Mineral B pan has an all-natural beeswax coating that protects against rust and provides a foundation for seasoning. Over time, your pan will transform from its original gray to mottled blues and oranges before developing a lustrous, fully blackened patina. As the seasoning builds, the surface also becomes smoother and more nonstick.

Before you use your de Buyer carbon-steel pan for the first time, clean it with very hot water and rub down the entire surface to remove excess beeswax. Heat oil in your carbon-steel dish on the stovetop—enough to cover the bottom—until it starts to smoke, then discard the oil and rub the cookware down with paper towels. Before the cookware develops a fully blackened patina, we recommend adding a little more oil or butter to start, and ensure the pan is fully preheated and evenly coated in fat before adding ingredients.

In case of stubborn, stuck-on bits of food, scrub the pan with kosher salt moistened with oil, which will simultaneously season the pan. We also recommend wiping a thin coat of neutral oil across the pan’s surface for storage (with use and time as the patina improves, this will become unnecessary).

• Net Weight: 2.9 pounds/3.2 pounds
• Dimensions: Diameter: 9 inches/11 inches, Depth: 1.5 inches
• Use: Compatible with all cooktops, including induction
• Care: Hand-wash only
• Place of Origin: France

Unlike nonstick pans that need to be replaced every year or two as their coating wears off, carbon-steel pans are designed for the long haul and actually become more nonstick over time. This durable roasting pan from French company de Buyer's Mineral B line is thicker than other brands and can be used in the oven as well as on the stove. We love its generous size (about 14 inches by 9.5 inches) and sturdy construction. The sleek stainless-steel handles are also more ergonomic than others we've come across and large enough to accommodate oven mitts—perfect for your next vegetable gratin or casserole. The dish is shallow to allow air contact for evenly roasting meats, but it will also catch juices and drippings better than a baking sheet. And with each use, the pan develops more of a protective surface coating that has nonstick properties. De Buyer even coats its pieces with a layer of beeswax to resist rust and provide a foundation for seasoning the pan. Before you use your de Buyer carbon-steel pan for the first time, clean it with very hot water and rub down the entire surface to remove excess beeswax. Heat oil in your carbon-steel dish on the stovetop—enough to cover the bottom—until it starts to smoke, then discard the oil and rub the cookware down with paper towels. The cookware's surface will go through a mottled stage before developing a perfectly smooth, fully blackened patina—in the meantime, we add a little more oil or butter to start and ensure the pan is fully preheated and evenly coated in fat before adding ingredients. In case of stubborn, stuck-on bits of food, scrub the pan with kosher salt moistened with oil, which will simultaneously season the pan. We also recommend wiping a thin coat of neutral oil across the pan’s surface for storage (with use and time as the patina improves, this will become unnecessary).

French company de Buyer's compact stainless steel bain marie is a double boiler with a convenient built-in water chamber for gently heating foods. Simply fill the water chamber through an opening in the handle, and when heated the bain marie applies gentle, indirect heat to foods. It's ideal for melting chocolate, heating sauces or making custard. We like its pressure valve and heat-resistant silicone handle, which make for safe and easy handling. Plus, de Buyer has measuring marks for the pot's internal volume (in quarts) and a clear window in the handle that allows you to keep an eye on the water level of your double boiler.

This stunning bowl from French company de Buyer is as beautiful as it is functional, made of 100% solid copper. This style of half-round mixing bowl is the classic tool used by bakers to whip egg whites into stiff peaks to incorporate into desserts and beyond, as the shape adds extra air the the mixture and the copper keeps the peaks glossy and supple through its ability to promote a certain type of bond between the egg proteins. A side handle adds stability, while the open-rolled edge makes for easy cleaning.

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