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François Doucet Confiseur
François Doucet Confiseur, established by husband-and-wife team François and Maggy Doucet, has been making fine French confections in the Alpes de Haute-Provence region since 1969. Based in Oraison, France, the company is surrounded by the bounty of Provençal orchards, using the best of apricots, pears, apples, quince, figs, peaches and almonds to make their sweets. Today, the confectionery is known for its fruit jellies, pralines and chocolates.
A portion of profits from the Milk Street Store benefit our non-profit educational programs, including the work we do with FoodCorps, Big Brothers Big Sisters of America, The Boys & Girls Club and more.