François Doucet Confiseur

François Doucet Confiseur, established by husband-and-wife team François and Maggy Doucet, has been making fine French confections in the Alpes de Haute-Provence region since 1969. Based in Oraison, France, the company is surrounded by the bounty of Provençal orchards, using the best of apricots, pears, apples, quince, figs, peaches and almonds to make their sweets. Today, the confectionery is known for its fruit jellies, pralines and chocolates.