Adobo is an essential seasoning in Latin cuisine, and while many on the market taste okay, they’re loaded with preservatives and fillers. Loisa’s version is a much better version that uses organic ingredients. It’s a vibrant golden yellow flecked with herbal oregano fruity black pepper that gives it a kick. The blend is savory and bold, yet well balanced. You can taste the individual ingredients—the earthiness from the turmeric that mixes with the earthiness of the garlic, but both also have an inherent sweetness which balanced the black pepper. The salt is strong— so you likely won’t need any additional!

One of the integral seasonings in Latin cuisine, this is a bright and aromatic blend with a hint of earthiness. The reason for its vibrant flavor and color is the achiote, which has a surprising dried chili taste. Cumin, coriander, garlic and oregano all build a savory base for that flavor to shine. This version is far superior to the supermarket blends, since it’s made with organic ingredients.