Belgium is already renowned in the chocolate-making world, but for the best of the best, we looked to the country’s oldest company: Meurisse. Operated since 1845 in Antwerp, Belgium, the family-owned business sources the highest-quality ingredients to make every bar of their rich, deep chocolate. And it all starts with the beans. In their Caramel & Sea Salt Milk Chocolate, the 39% blend of rare Trinitario cacao beans from Papua New Guinea combine with caramel for a creamy, burnt-sugar vanilla sweetness that is evened out by flecks of crunchy sea salt. Comes in a set of two bars.
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Store in a cool, dry place.
Family-owned and operated since 1845 in Antwerp, Belgium, Meurisse sources the highest-quality ingredients to make every bar of their rich, deep chocolate.
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