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Fruity, subtly cumin flavored and only moderately spicy, coarse-ground Aleppo pepper is used throughout Middle Eastern cooking. We use it frequently and consider it a valuable flavoring for all manner of dishes that benefit from a little spark of heat. Villa Jerada’s sourcing is impeccable as these flakes are particularly moist and richly flavored.
We test everything we sell. Here’s how we’d use this.
Dust this fruity chili over soups or roasted vegetables, or heat a spoonful in oil until bubbling for a quick flavored (and beautifully colored) oil to use as a finishing drizzle over soups, stews, salads, beans—you name it. You can also use Aleppo chili in place of regular chili flakes for extra depth of flavor, or for a slightly milder dish.
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