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Milk Street Store
The Milk Street Pantry

MILK STREET SPICES

Save on spices from around the world—including Urfa Pepper, Za'atar, Sumac, Smoked Paprika, Sichuan Peppercorns and our own Sichuan Salt blend—now in convenient resealable pouches for maximum freshness.

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Save 55% on single spice pouches!
Save 60% when you purchase a sampler 6 pack!
TRY ALL 6 + SAVE!
TRY ALL 6 + SAVE!
60% SAVINGS

Milk Street Spices 6-Pack Sampler

$60.00 $24.00
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The Milk Street Pantry

MILK STREET SPICES

Save on spices from around the world—including Urfa Pepper, Za'atar, Sumac, Smoked Paprika, Sichuan Peppercorns and our own Sichuan Salt blend—now in convenient resealable pouches for maximum freshness.

image of Milk Street Sumac
MILK STREET

Milk Street Sumac

$10.00 $4.50
image of Milk Street Sumac

Ground from tart berries, tart and fruity sumac is a souring agent used throughout the Middle East. Consider it a “dry” acid to add zip to your basic morning eggs (fried eggs with sumac and za’atar) or our Sumac-Spiced Chicken (Musakhan).

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image of Milk Street Za'atar Blend
MILK STREET

Milk Street Za'atar Blend

$10.00 $4.50
image of Milk Street Za'atar Blend

We like to think there are few dishes za’atar can’t improve. Our rendition of this Middle Eastern herb-and-sesame spice blend is punched up with Aleppo pepper, sumac and garlic for a complete one-stop seasoning. It’s also the perfect savory addition to your morning avocado toast, fried eggs or even a bagel smeared with cream cheese.

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image of Milk Street Urfa Pepper
MILK STREET

Milk Street Urfa Pepper

$10.00 $4.50
image of Milk Street Urfa Pepper

Produced in Turkey, this glossy, deep burgundy-colored chili flake has an earthy, cocoa-rich flavor with moderate heat level and stone-fruit finish to it.Urfa pepper is best used as a garnish on roasted meats, winter squash, legumes, even pizza. We keep a bowl on the table.

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image of Milk Street Smoked Paprika
MILK STREET

Milk Street Smoked Paprika

$10.00 $4.50
image of Milk Street Smoked Paprika

Milk Street's Smoked Paprika packs a potent smokiness and is a valuable ingredient for adding body and depth. Essential to Spanish cooking, smoked paprika is just that: chilies slowly dried over smoldering wood before being ground.

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image of Milk Street Sichuan Peppercorns
MILK STREET

Milk Street Sichuan Peppercorns

$10.00 $4.50
image of Milk Street Sichuan Peppercorns

The mouth-tingling power of our Sichuan Peppercorns largely defines the cooking of the Sichuan region of China and shows up in Taiwanese cooking as well.

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image of Milk Street Sichuan Salt
MILK STREET

Milk Street Sichuan Salt

$10.00 $4.50
image of Milk Street Sichuan Salt

Milk Street’s Sichuan Salt tingles the tongue with prickly Sichuan peppercorns rounded out with warm five-spice powder, musky white pepper and a touch of sugar. Well rounded, it's an all-purpose seasoning that we dust over roast chicken, seared steaks, vegetable stir fries, chewy fried noodles and snacks like popcorn. It blends well with sesame oil to drizzle over sautéed greens or roasted sweet potatoes. Or blend with a little cornstarch and use as a coating for sautéed cutlets or cubed tofu.

SAVE 55% ON SINGLE-SPICE POUCHES!
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Watch the video to learn more

Recipes & Tips

OUR SPICES IN USE

Explore our tips and see how these spices can easily become your new go-to.

THE EVERYTHING SPICE

Our version of this Middle Eastern spice mix is earthy, herbal and boosted with the heat of Aleppo-style pepper.

Sprinkle our Za’atar Mix over chicken, fish, vegetables and eggs, or fold it into Greek yogurt or extra-virgin olive oil for an instant dip.

Recipes & Tips

OUR SPICES IN USE

Explore our tips and see how these spices can easily become your new go-to.

SMOKY & SWEET

Smoky but not spicy, made by slow-drying sweet red peppers over smoldering oak wood.

Essential to Spanish cooking, smoked paprika is made by slow-drying peppers over smoldering oak wood, then grinding them. Our version packs a potent smokiness and subtle sweetness; it's great for adding body and depth to dishes. Beyond deviled eggs, paprika is crucial for paella; we also add it to meat rubs to impart a smoky flavor—no grilling necessary.

Follow us on Instagram for more inspiration

#changethewayyoucook | Follow us @177milkstreet