Milk Street Coconut Ginger Cream Coffee Sugar
Evoking the earthy, floral flavors of India's garam masala, this blend combines buttery coconut with spicy ginger and other warming spices, including cinnamon, nutmeg, cardamom and coriander; its creamy caramel finish is great for sweetening black tea and rum-based cocktails.
Milk Street Argentine Chimichurri Rojos BBQ Blend
Nearly ubiquitous in Argentinean cooking, chimichurri is a blend of herbs, spices and vinegar slathered on all manner of grilled meats. This blend elevates smoky, sweet and spicy paprika with garlic, oregano and tangy red wine vinegar.
Milk Street Marinara Magic Spice Blend
A crafted mix of fennel seed, oregano and chili flakes with onions, garlic and Parmesan adds instant depth and flavor to any marinara sauce. We also add a surprising ingredient: red miso, which contributes a robust umami flavor as a counterpoint for the brightness of tomatoes.
Milk Street Smoky Catalan Spice BBQ Blend
Catalan cooking is known for its clean flavors and bold use of sweet-smoky paprika. This blend combines Spain’s finest sweet and smoked paprikas with herbs and a touch of raw sugar for an all-purpose blend.
Milk Street Sichuan Salt
Milk Street’s Sichuan Salt tingles the tongue with prickly Sichuan peppercorns rounded out with warm five-spice powder, musky white pepper and a touch of sugar. Well rounded, it's an all-purpose seasoning that we dust over roast chicken, seared steaks, vegetable stir fries, chewy fried noodles and snacks like popcorn. It blends well with sesame oil to drizzle over sautéed greens or roasted sweet potatoes. Or blend with a little cornstarch and use as a coating for sautéed cutlets or cubed tofu.
Milk Street Oaxacan Chili Spice BBQ Blend
Our homage to the complex flavors of Oaxaca cooking, this blend showcases fruity guajillo and morita (chipotle) chilis, warming spices, garlic and a touch of earthy raw sugar to temper the heat. It’s complex and smoky-sweet, just shy of spicy.
Milk Street Smoked Paprika
Milk Street's Smoked Paprika packs a potent smokiness and is a valuable ingredient for adding body and depth. Essential to Spanish cooking, smoked paprika is just that: chilies slowly dried over smoldering wood before being ground.
Milk Street Rice Spice Spice Blend
Transform rice with this savory, warming blend that includes bright coriander seed and sweet fennel with dill, onions and garlic. A touch of red miso adds a rounded umami flavor to this aromatic blend, which turmeric contributes earthiness and color.
Milk Street Sumac
Ground from tart berries, tart and fruity sumac is a souring agent used throughout the Middle East. Consider it a “dry” acid to add zip to your basic morning eggs (fried eggs with sumac and za’atar) or our Sumac-Spiced Chicken (Musakhan).
Milk Street Veggie Lift Spice Blend
- Net Weight: 3.5 ounces
- Ingredients: Salt, fenugreek, black pepper, caraway seed, coriander seed, dill, dehydrated garlic
Milk Street Punjabi Tandoori Curry BBQ Blend
This is a heady blend of warm and earthy spices, plus turmeric, garlic and bright Kashmiri chili. it’s inspired by the spice rub slathered atop meats and more for blazing-hot tandoor roasting.
Milk Street Urfa Pepper
Produced in Turkey, this glossy, deep burgundy-colored chili flake has an earthy, cocoa-rich flavor with moderate heat level and stone-fruit finish to it.Urfa pepper is best used as a garnish on roasted meats, winter squash, legumes, even pizza. We keep a bowl on the table.
Milk Street Poultry Power Spice Blend
Reminiscent of yellow curry, Milk Street's Poulty Power Spice Blend features abundant warm spices, chilies and piquant flavors like tart mango (amchoor) and zesty citrus to enhance the flavor of poultry.
Milk Street Chili Lime Spiced Salt
This seasoned salt is Milk Street's homage to a ubiqitious tangy-tart spiced salt we tried in Mexico, which is dusted on everything from street corn to roasted meat. Our spin on this do-it-all garnish is tart, spicy and smoky-sweet, made with a blend of chilies, lime and earthy brown sugar.
