Bornibus Horseradish Mustard
Mustard-lovers will appreciate the nose-clearing pungency of this Horseradish Mustard by historic French brand
Bornibus, which has a clear spice but isn't harsh since it's made with fresh (not powdered) mustard. Less metallic-tasting than jarred horseradish and more complex than most mustards, we like to think of this small-batch condiment as a rich, robust alternative to Dijon mustard with an added spicy accent.
Mutti Tomato Ketchup
Most ketchup is watered-down and overly sweet from corn syrup. Not so with Mutti's product, which has a full tomato taste because it's made from concentrated tomato paste instead of puree. The ketchup also has a wonderful balance of flavors: robust and savory with a touch of spice. We like that Mutti makes this condiment with wine vinegar, which adds dimension and offsets tomatoes' ripe sweetness.
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