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After tasting dozens of bacon brands, we can officially say that Heritage Food offers maple-cured bacon at its finest. Sourced from humane family farms, this savory-sweet bacon starts with rare, pasture-raised Red Wattle pigs. The bacon is finished with a lightly sweet maple sugar cure and sliced just-right, the bacon is smoky and perfect for everything from breakfast to dinner. Since Red Wattle pigs are a heritage breed, their nutty, robust meat tends to be marbled with more melt-in-your-mouth fat that renders out beautifully when crisping up the bacon strips.
Heritage Foods, founded in 2001 and inspired by the Slow Food movement, is dedicated to saving endangered livestock breeds from extinction, promoting biodiversity, sustainability and forgotten culinary traditions. Unlike industrial farming, their independent family farmers raise 100% antibiotic-free, pasture-raised heritage breeds with care, resulting in flavorful meat. Every pack of their Signature Heritage Bacon reflects this commitment to quality and heritage. All orders placed through Milk Street come in a bundle of three one-pound packages.