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It uses 12 spices: Coriander, cumin, mustard seed, black pepper, ginger and chili are typical suspects in a Madras, while the addition of fenugreek adds a balanced bitterness. Cardamom, nutmeg, cloves and cinnamon brings a warming aroma. And the producer’s high-curcumin organic turmeric powder brings that necessary tumeric kick with added potency.
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