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Angkor Food Lemongrass Paste Pantry Angkor Food
Angkor Food Lemongrass Paste Pantry Angkor Food
Angkor Food Lemongrass Paste Pantry Angkor Food
Angkor Food Lemongrass Paste Pantry Angkor Food
Angkor Food Lemongrass Paste Pantry Angkor Food
Angkor Food Lemongrass Paste Pantry Angkor Food

Angkor Food Lemongrass Paste

$19.95

Angkor Food's Lemongrass Paste is an all-purpose curry paste made with bright and aromatic lemongrass, makrut lime leaves and galangal, balanced out by earthy garlic, onion and turmeric; fish sauce gives the paste a savory and complex boost.

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Lemongrass, garlic, onion, jalapeƱos, fish sauce (water, anchovy extract, salt, sugar), cane sugar, sea salt, canola oil, lime juice concentrate, galangal, turmeric, makrut lime powder
Allergens: Contains fish[

Net Weight: 6 ounces
Place of Origin: California, U.S.

Add a spoonful to your next batch of rice for an easy flavor boost.

Angkor Food Lemongrass Paste

$19.95
$17.96Store Member
sold out
Angkor Food's Lemongrass Paste is the company's take on kroeung, a Cambodian curry paste that's the base ingredient for everything from soups to stir-fries.

Angkor Food's Lemongrass Paste is the company's take on kroeung, a Cambodian curry paste that's the base ingredient for everything from soups to stir-fries.

This generations-old recipe comes from the family of company founder Channy Laux. Use kroeung to make White Pepper Coconut-Curry Chicken (Amok), the national dish of Cambodia: Use a spoonful of paste for our recipe instead of searching for fresh lemon grass. You can also substitute it for the lemon grass stalks in our Coconut-Lemon Grass Shrimp with Rice or Lemon Grass-Coconut Tofu, starting with 2 teaspoons of paste per stalk and adding to taste.

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