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Because of their robust construction and fine machining, Cuisipro’s award-winning precision tools are elevated kitchen essentials and a pleasure to use. For a whisk that won’t damage your nonstick pan as you make a roux or scramble eggs, the company’s patented Silicone Balloon Whisk is a must-have item. Its tines are made with stainless steel that is sturdy enough to whisk molten caramel into a smooth sauce, while the silicone coating protects cookware that might get scratched by a conventional balloon whisk. And, with a high heat resistance of 575 degrees Fahrenheit, you can use it directly on the stove. A cap at the end of the handle ensures that no cake batter or meringue will get stuck at the base of the tines, making clean-up easier. It’s even dishwasher-safe.
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