Not all pistachios are created equal.
Only able to thrive in Türkiye thanks to the optimal growing conditions, Antep pistachios are renowned for being some of the sweetest, creamiest pistachios in the world. It’s why they’re the nut used by the most acclaimed baklava makers in Gaziantep, Turkey, the birthplace of the dessert. Smaller than the pistachios we see in the states, Antep pistachios are vibrantly green and packed with outrageously smooth, nutty flavor.