There are only two ingredients in Koy Pantry’s Pistachio Butter, but this textured nut spread is packed with intense flavor. Unlike other nut butters on the market that are dense and artificial-tasting, Koy Pantry’s rendition tastes only of pure pistachios, nothing else. Made from Antep pistachios, a Türkiye-grown nut renowned for its vibrant green color and creamy, buttery flavor, it’s sweet, nutty and bright—and perfectly spreadable, with a consistency similar to almond butter. All pistachios are carefully sourced and selected from local Turkish farms, then air-dried, cracked and ground with a bit of sugar for a flavorful—not cloying—result. Slather it on toast, cakes, cookies and pastries, whip into frosting, fold into batters or ice cream base, blend into a smoothie, stir into yogurt or eat it straight off the spoon. The possibilities are endless.
Only able to thrive in Türkiye thanks to the optimal growing conditions, Antep pistachios are renowned for being some of the sweetest, creamiest pistachios in the world. It’s why they’re the nut used by the most acclaimed baklava makers in Gaziantep, Turkey, the birthplace of the dessert. Smaller than the pistachios we see in the states, Antep pistachios are vibrantly green and packed with outrageously smooth, nutty flavor.
We test everything we sell. Here’s how we’d use this.
Slather on toast, cakes, cookies and pastries, whip into frosting, fold into batters or ice cream base, blend into a smoothie or eat it straight off the spoon. We especially like it folded into the batter or spread on top of our Pistachio Cardamom Cake or stirred into our Steel-Cut Oats with Cardamom, Apricot and Pistachio.
Best by 7/21/2024. Refrigerate after opening. Best used within two months after opening.
On purchases of $125+ in the contiguous 48 states.
Save up to 40% on items when you purchase 2 or more!
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