“Tomato paste is one of my favorite pantry staples. It’s such an easy way to build layers of flavor in sauces soups, or my secret ingredient for a grilled cheese.”
—Haley Laube, eCommerce Culinary Coordinator
Koy Pantry Tomato Paste
$15.95
Koy Pantry Tomato Paste
$15.95
Koy Pantry’s Tomato Paste is well seasoned, deeply rich and comes in a wide-mouthed jar for easy measuring. Made in Hatay, Türkiye, from local tomatoes harvested at the peak of freshness, the only other ingredient in this savory paste is salt, which is used to break down the produce and turn it into a smooth, spreadable paste that doesn’t run. The resulting flavor is outstanding—slightly acidic, sweet and fruity with a punch of a umami and a hint of salt. The robust tomato flavor makes it the perfect candidate for any range of cuisines or dishes, from pastas and stews to beans and marinades. Plus, because it comes in an easy-to-scoop jar, you’ll be able to spoon out every last bit—and won’t get any of the metallic taste you may find from canned or tubed versions.
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HOW TO USE
For deeper, richer tomato flavor, use as you would use normal tomato paste in your favorite recipes. For the richest flavor from your tomato paste, try browning it before adding liquid. We especially like it in our Turkish Braised Beans with Potatoes and Carrots, Turkish Minced-Meat Kebabs and Pasta with Tomato, Onion and Butter. It’s also excellent added to a grilled cheese.
Kitchen Notes
Best by 8/20/2024. Refrigerate after opening. Best used within three months after opening.
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