Here’s the scoop: We tried out five different ice cream scoopers, and the Zeroll beat them all.
We’ve strained our hands to work a scooper through thick gelato, broken its bits and bobs from frequent use and chipped bowls trying to whack the ice cream out of the scooper. All for a dense, lopsided blob of ice cream. But the Zeroll—a longtime favorite of ice cream parlors with a design that hasn’t changed in over 75 years—not only offers a good scooping experience but yields an attractive bowl of ice cream. Don’t mess with perfection!