With three unique blade edges, this smartly-designed serrated knife combines the function of two knives in one—slicing through any and all loaves with ease. The blade is 9 inches, so long enough to cut the largest loaf cleanly without sawing back and forth. And the tapered blade features a gently curved belly to facilitate clean slicing. A 2-inch section of wide wave serrations located closer to the tip of the knife dives in and saws through a crunchy, rustic outer crust, while the smaller teeth cleanly slice through the inner crumb. It’s also ideal for delicate foods like soft sandwich breads and juicy tomatoes. The knife features a small length of straight blade at the tip to pierce through tough crusts, tomato skins or melon rinds. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it.
We test everything we sell. Here’s how we’d use this.
The multiple blade edges can slice through soft breads and rustic country loaves alike, as well as produce like melons or squash. It can also work fairly well for large roasts in a pinch.
Hand wash only to preserve the life of the blade and wooden handle. Do not soak.
On purchases of $149.95+ in the contiguous 48 states.
Save up to 40% on items when you purchase 2 or more!
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