Milk Street Digital Class: Tacos with Rick Martinez $14.95
  • You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.

  • After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line "Your Cooking School Video is Ready for Download." Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. Please note: your video download file will have an approximate size of 500 MB.

  • Rick Martínez is a cook, writer and recipe developer with a deep love of Mexican culture and cuisine.

    Originally from Austin, Texas, he earned a Grand Diplôme focused in Classic Culinary Arts from the French Culinary Institute. Rick is currently living his dream—cooking, eating and enjoying the Mexican Pacific coast in Mazatlán. His cookbook, “Mi Cocina,” food from the seven regions of Mexico, published in Spring 2022. He is a regular contributor to The New York Times and hosts live, weekly cooking classes for Food Network Kitchens. He is the host of Sweet Heat on Food52 and received an IACP award for outstanding video series. His new show Pruébalo launched July 2021. Rick was nominated for a prestigious James Beard Award for his work at Bon Appetit in 2020.

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