Brand
- Ameico
- Ancient Cookware
- Anything Co. Ltd
- Atelier Miyabi
- Aux Co. Ltd.
- B.C.N. Trading
- Bona Furtuna
- Boska
- Breka
- Chelsea Market Basket
- China Live
- Counterpoint
- Dao Vua
- Fuji Cutlery
- Gmundner Keramik
- Guelaguetza Designs
- HACIBEKIR
- Harold Imports Co.
- Hellenic Farms
- Hogan
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- Italian Products & Beyond
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- Kitchen Knives ID
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- Ñuke
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- Rogers Collection
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- Tastëlanghe Azienda Agricola
- The French Farm
- The Qi
- Tojiro
- Triangle
- Umami Insider
- Vermicular
- Verve Culture
- WA Imports
- Wahei Freiz
- Yakiniku
Il Colle Del Gusto Sicilian Pistachio Spread
Made from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.
Ingredients: Sicilian pistachios, sugar, extra-virgin olive oil, rice flour, sunflower lecithin as emulsifier
Allergens: Contains pistachios and traces of other nuts, including peanuts. May contain traces of soy.
Net Weight: 250 grams Place of Origin: Italy
Tastëlanghe IGP Piedmont Hazelnuts
Incredibly hard to find in the U.S., Tonda Gentile hazelnuts are considered some of the best in the world. Sweet, nutty and satisfyingly crunchy, these shelled, whole toasted ones are perfectly browned with a clean taste on the finish. Grown exclusively in the Langhe area of Piedmont, Italy, Tastëlanghe has been producing them since 1891. These hazelnuts will shine in dishes from sweet cakes, creams and cookies to savory salads. Or just snack on them whole.
Incredibly hard to find in the U.S., Tonda Gentile hazelnuts are considered some of the best in the world. Sweet, nutty and satisfyingly crunchy, these shelled, whole toasted ones are perfectly browned with a clean taste on the finish. Grown exclusively in the Langhe area of Piedmont, Italy, Tastëlanghe has been producing them since 1891. These hazelnuts will shine in dishes from sweet cakes, creams and cookies to savory salads. Or just snack on them whole.
Ingredients: IGP Tonda Gentile Hazelnuts
Allergens: Hazelnuts
Net Weight: 100 grams
Place of Origin: Italy
Bona Furtuna Erbe di Sicilia
Bona Furtuna’s Erbe di Sicilia is a fragrant combination of rosemary, thyme, oregano and mint—all cultivated in sun-dappled Sicily by a master botanist on the family’s organic farm. The aromatic notes of rosemary and thyme pair gently with earthy oregano and sweet mint, flexible flavors that complement chicken, white fish, pork and vegetables, just as well as soups, stews, flatbreads and dips like whipped feta. Though just a few basic ingredients, the freshness of each herb really sets this blend apart from others like it.
Bona Furtuna’s Erbe di Sicilia is a fragrant combination of rosemary, thyme, oregano and mint—all cultivated in sun-dappled Sicily by a master botanist on the family’s organic farm. The aromatic notes of rosemary and thyme pair gently with earthy oregano and sweet mint, flexible flavors that complement chicken, white fish, pork and vegetables, just as well as soups, stews, flatbreads and dips like whipped feta. Though just a few basic ingredients, the freshness of each herb really sets this blend apart from others like it.
Ingredients: Organic oregano, organic rosemary, organic thyme, organic mint, organic calamint, organic sumer savory
Allergens: None
Net Weight: 1.7 ounces
Place of Origin: Sicily, Italy