Soys, Shoyus, and Misos
Namikura Kyoto-Style White Miso
$10.95
Savory, sweet and flavor-dense, white miso is an absolutely essential pantry item. Winey-sweet, buttery and deeply rich, this organic version from Japanese family producer Namikura Miso Co. is more complex...
BLiS Gourmet Barrel Aged Fish Sauce
$19.95
Good-quality fish sauce is rich and pungent, bold with the indescribable savoriness known as umami. It’s used liberally throughout southeast Asian cooking, and we use a little here and there...
Namikura Red Miso
$10.95
Red Miso is stronger, saltier and more assertively flavored than yellow or white miso due to its six-month aging process and has a higher proportion of soybeans for a richer...
Takuko White Soy Sauce
$24.95
There is no such thing as just “soy sauce” in Asian cuisine — there are different brews for different purposes. A good example is Japanese white (shiro) soy sauce, which is light...
Wadaman Organic Black Sesame Paste
$27.95
If you like tahini, you'll love this luscious black sesame paste from family-owned company Wadaman in Osaka, Japan. Deeply aromatic with rich, toasty undertones, this condiment can be used in...
Haku Smoked Shoyu
$28.95
Haku Smoked Shoyu is a limited-production Japanese soy sauce made with wheat, so it has a sweet, round flavor and can be used in versatile ways. Based in Kyoto prefecture,...
Red Boat 40°N Fish Sauce
$9.95
We love this fish sauce because it is smoother and more complex than other varieties, with a unique nutty quality. To make it, Red Boat ferments wild-caught black anchovies with...
Yakami Yuzu Kosho - Red
$12.95
This spicy, briny Japanese condiment combines chili heat with yuzu, the best-tasting citrus fruit you’ve never heard of that is used broadly in Japanese cooking as an accent note. Yakami...
Matsutake Shoyu
$32.95
Haku Matsutake Shoyu is a mushroom-infused soy sauce made with earthy, spicy Japanese matsutake mushrooms, which have a uniquely clean flavor and an aroma reminiscent of cedar or pine. The...
Haku Iwashi Whiskey Barrel Aged Fish Sauce
$34.95
Iwashi Whiskey Barrel Aged Fish Sauce is aged for two years before it spends an additional year in a Japanese oak whisky barrel. The fish sauce is made from just...
Nitto Jozo White Tamari
$19.95
Note that while tamari is often used as a term for gluten-free soy sauce, Nitto Jozo’s White Tamari is actually all wheat-based. (In Japan, tamari simply refers to a liquid...
Black Garlic Shoyu
$32.95
Haku Black Garlic Shoyu is a sweet, salty, and umami soy sauce with complex aromas of earthy must. Brewed with wheat, shoyu has a sweeter, rounder flavor than other types...
Namikura Sesame Miso
$9.95
Japanese family producer Namikura Miso Co. has been making miso for five generations using traditional methods, and the company's products are widely recognized throughout Japan for their nuanced flavors. Namikura's...
Namikura Yuzu Miso
$12.95
Japanese family producer Namikura Miso Co. has been making miso for five generations using traditional methods, and the company's products are widely recognized throughout Japan for their nuanced flavors. This...
Hotaru Foods Yuzu Mayonnaise
$8.95
While most mayonnaise is made with vinegar, Hotaru Foods uses 100% yuzu juice as its acid of choice, which adds a bright, citrusy kick and subtle sweetness reminiscent of Kewpie...
Black Garlic Molasses
Sold Out
This inky black, syrupy “molasses” is made from concentrated black garlic, which is garlic fermented long enough to render the cloves tender, mellow, earthy-sweet and utterly addictive. Reminiscent of concentrated...
Ohsawa Tamari
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For those who are sensitive to gluten, Ohsawa Organic Gluten-Free Tamari is a wheat-free traditionally made soy sauce that gets its sweetness from distilled rice sake instead of fermented wheat....
Wadaman Organic Golden Sesame Oil
$42.95
Good sesame oil can be hard to find. Many grocery store brands have sat on the shelf too long and can be over the hill and potentially rancid. And overpriced....
Hotaru Foods Yuzu Pao Red
$7.50
This Asian-inspired condiment has a uniquely fresh flavor as opposed to other hot sauces, which tend to have either a cooked or dried chili flavor or are vinegar-based, as opposed...
Muso From Japan Organic Ponzu
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Muso's Organic Ponzu is made by simmering rice wine, rice vinegar and kombu seaweed, then adding citrus juice and mixing with sweet Japanese soy sauce. While it's traditionally a dipping...
Yakami Yuzu Kosho - Green
$12.95
This spicy, briny Japanese condiment combines chili heat with yuzu, the best-tasting citrus fruit you’ve never heard of that is used broadly in Japanese cooking as an accent note. Yakami...
Uneno Rishiri Konbu
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It may not look like much, but umami-rich konbu seaweed is a fundamental flavoring agent in Japanese cooking. It adds depth to elemental broths, like dashi (konbu and bonito flakes),...
Ohsawa Organic Soybean Miso
Sold Out
Unlike most miso that is artificially “aged” for weeks, Ohsawa Organic Miso is naturally fermented for at least two summers in hand-hewn cedar kegs and brewed with mountain spring water,...
Red Boat Fermented Fish Sauce (Mắm Nêm)
$12.95
For fish sauce aficionados who are looking for the next level of umami, Red Boat's Mắm Nêm will bring bold flavor in the smallest quantities. Made only from wild-caught black...
Togo-Su Kurozu Rice Wine Vinegar w/ Hijiki Seaweed
$44.95
Kurozu is a type of artisanal rice vinegar that is aged for several years until its flavors soften, a subtle caramelization develops, and the vinegar darkens to a deep amber...
Red Boat Kosher Fish Sauce
$12.95
Red Boat's product is the world's first and only kosher-certified fish sauce, with a clean, crisp minerality and robust umami flavor reminiscent of Parmesan. Under the supervision of Rabbi Menachem...
Hotaru Foods Ginger Pao
$8.50
Most hot sauces have either a cooked or dried chili flavor or are vinegar-based; we like to add variety to our condiments with the uniquely fresh flavor of Hotaru Foods...
Santaka Spice Karashi Yoogarashi Mild Mustard Powder
$12.95
This Japanese mustard powder has a peppery kick and straightforward flavor compared to Western mustard, as well as a pungent aroma. Made only with rare Japanese white and yellow mustard...
