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It’s the absolute best for mixing bread dough. Its ability to handle large amounts allows you to mix multiple loaves at one time. However, you can also do a huge range of other things with it including cakes, sauces, whipped cream, egg whites, batters and of course all sorts of other doughs.” —Rebecca Richmond, eCommerce Culinary Manager [/banner-text-break] Find information on how to assemble here. Use to mix, whisk, stir, fold, beat, knead, grind meat, make pasta, squeeze citrus fruits and more.
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