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Angkor Food Lemongrass Paste $19.95

Angkor Food's Lemongrass Paste is the company's take on kroeung, a Cambodian curry paste that's the base ingredient for everything from soups to stir-fries.

This generations-old recipe comes from the family of company founder Channy Laux.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use kroeung to make White Pepper Coconut-Curry Chicken (Amok), the national dish of Cambodia: Use a spoonful of paste for our recipe instead of searching for fresh lemon grass. You can also substitute it for the lemon grass stalks in our Coconut-Lemon Grass Shrimp with Rice or Lemon Grass-Coconut Tofu, starting with 2 teaspoons of paste per stalk and adding to taste.

Kitchen Notes

Add a spoonful to your next batch of rice for an easy flavor boost.

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