These waxed cotton bags are a practical, sustainable and chic alternative to single-use plastic. Made in the United Kingdom from cotton fabric coated with a mixture of organic beeswax, natural Damar resin and jojoba oil, these bags create the ideal storage environment for bread, pastries and more. The cotton material allows just enough airflow to prevent moisture buildup—which keeps crusts from getting soggy—while the wax coating prevents too much moisture from escaping and causing the contents to go stale. That means your homemade sourdough will stay crusty on the outside and soft on the inside; croissants will stay tender and flaky; and the icing on pastries won’t dissolve the second you close the bag. (Closing it couldn’t be easier: Just roll or fold it into place.) The bags feature a classic navy stripe print and come in two roomy sizes—XL and XXL—to accommodate even the biggest loaves.