Suncraft’s Senzo Pro bunka, made in Seki City, Japan, not only looks gorgeous but is a joy to use. At 6.5 inches long, the compact, nimble blade is hand-forged from laminated high-carbon SG2 steel—an alloy forged from a powdered base blend of ingredients balanced for durability, corrosion resistance and edge retention—which means an ultra-durable blade that needs minimal honing and maintenance. The blade edge is subtly curved tip to butt for intuitive, comfortable slicing and the tip makes quick work of mincing onions, shallots and garlic. It’s small enough to use for prep work, like peeling garlic or trimming mushrooms, but is long enough for slicing proteins and dicing big onions or thick carrots. And a finely pointed tip is just right for trimming meats and skinning fruit. The blade is finished with an oversized Pakka wood handle for a secure grip, as well as a mosaic pin—a tell-tale marker of a handmade, premium knife.
The bunka is a design that appeared in Japan after the Meiji era when western influences in fashion, culture and foods hit Japan and Japanese cooks wanted a new knife tuned to slicing and dicing meats in a European style.
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Hand-wash only; dry immediately for best results.
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