Field Company seasoned cast iron lids are made to withstand high-heat cooking on the stovetop and in the oven. Each tight-fitting lid is designed with concentric ridges on the inside to gather condensation and distribute moisture evenly while basting the surface of your food as it braises. Combined with a lightweight Field Company skillet, you can braise, sear or bake with ease. Available in several different sizes to ensure a snug fit on skillets large and small. You can purchase the Field Company skillets here.
That makes it easier to create golden-brown vegetables or perfectly braise meats. This Dutch oven is an essential piece of our batterie de cuisine and will last for decades if cared for properly.
We test everything we sell. Here’s how we’d use this.
Use your skillet and lid to braise meat and vegetables, sear a steak, fry an egg, wilt greens or bake a cobbler.
Hand-wash only and dry promptly.
On purchases of $125+ in the contiguous 48 states.
Save up to 40% on items when you purchase 2 or more!
#changethewayyoucook
