Field Company Cast Iron Skillet Lids $95.00 - $155.00

Cast-iron retains heat better than any other material and evenly redistributes that heat during cooking.

That makes it easier to create golden-brown vegetables or perfectly braise meats. This Dutch oven is an essential piece of our batterie de cuisine and will last for decades if cared for properly.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.


Use your skillet and lid to braise meat and vegetables, sear a steak, fry an egg, wilt greens or bake a cobbler.

Kitchen Notes

Hand-wash only and dry promptly.

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On purchases of $125+ in the contiguous 48 states.

Bulk Savings

Save up to 40% on items when you purchase 2 or more!