The Bona Furtuna farm is under the stewardship of Pasquale “Mimmo” Marino, a master botanist
He’s studied Sicily’s unique ecosystem for over two decades to preserve ancient plant varietals and keep traditional practices alive.
Bona Furtuna’s Erbe di Sicilia is a fragrant combination of rosemary, thyme, oregano and mint—all cultivated in sun-dappled Sicily by a master botanist on the family’s organic farm. The aromatic notes of rosemary and thyme pair gently with earthy oregano and sweet mint, flexible flavors that complement chicken, white fish, pork and vegetables, just as well as soups, stews, flatbreads and dips like whipped feta. Though just a few basic ingredients, the freshness of each herb really sets this blend apart from others like it.
He’s studied Sicily’s unique ecosystem for over two decades to preserve ancient plant varietals and keep traditional practices alive.
We test everything we sell. Here’s how we’d use this.
Use as a rub for chicken and fish, as a seasoning for vegetables, potatoes and summer squash, sprinkle over flatbreads or add into whipped feta for an herbed feta spread.
The Bona Furtuna farm is under the stewardship of Pasquale “Mimmo” Marino, a master botanist. He’s studied Sicily’s unique ecosystem for over two decades to preserve ancient plant varietals and keep traditional practices alive.
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