Pic’s Peanut Butter works equally well for classic peanut butter and jelly sandwiches as it does for baking and cooking. Choose between salted or unsalted—even the salted version has only half the salt of comparable brands. And while not impervious to separating, we find the peanut butter comes together quickly with just a stir or two, as opposed to the vigorous blending required with other versions. It also boasts a shelf stability up to 10 times greater than regular peanut butter. And the peanut butter itself is always made without any added sugar, oil or emulsifiers, so the peanut flavor comes through clearly in both sweet and savory recipes.
Pic's Smooth Peanut Butter is always creamy because it is pressed twice. This peanut butter’s uniqueness lies in the nut itself. Pic's uses an Australian-grown varietal with a much higher oleic acid content than conventional peanuts, so the peanut butter is naturally higher in protein, vitamins and healthy monounsaturated fats, but also lower in saturated fat.
We test everything we sell. Here’s how we’d use this.
Use this peanut butter when cooking and baking for rich peanut flavor without the added sugar.
Because this peanut butter has no sweeteners, if you're craving a snack you can play around with sugar alternatives for a delicious spread on toast or with fruit. Try adding floral honeys or caramel-sweet date syrup.\
On purchases of $125+ in the contiguous 48 states.
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