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"It's a simple hack that makes all the difference to easily measure a precise tablespoon—avoiding the fast gluggling when pouring from a bottle—or drizzle a small amount of oil over a finished dish."
How it changed the way we cook.
A fisherman for life and dedicated to the sustainability of bluefin tuna, Keper Connell, the founder of Gulf of Maine Conservas, is on the board of the American Bluefin Tuna Association and is committed to the ethical fishing of these sought-after fish.
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A simple can of tuna can become the backbone of a broad range of easy, satisfying meals.
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