Yakiniku Shichirin Round Grill

$589.00

Product variants

All grills will ship within 3 to 4 business days with free FedEx Ground shipping.

This Yakiniku Shichirin Japanese-style grill brings communal cooking to your backyard from the first course to the last. Please only use these grills outside and never inside. Traditionally, all Japanese homes were equipped with an irori, a hearth dug into the floor that families gathered around to grill meat and vegetables. As Japanese cities grew, more people moved into apartments, and grilling was not possible. To fill that gap, some restaurants specialized in yakitori (grilled chicken), yakiton (grilled pork), or thinly sliced beef and fish to give neighborhoods access to the social act of cooking and eating around a grill with family and friends. The ceramic grill brings that concept directly to you.
It comes with a removable metal grate and frame, stainless steel yakitori bars, a bamboo plank to protect your table from heat and thin meat needles that won’t shred delicate meats, plus binchotan charcoal. Enjoy classic Japanese barbecue and yakitori, or use to get your group grilling burgers or roasting marshmallows all together. Please note: THIS GRILL IS FOR OUTDOOR USE ONLY

Net Weight: About 24 pounds
Dimensions: 13.5 inches diameter, 6.5 inches high
Materials: Stainless steel, ceramic
Place of Origin: Japan

It comes with a removable metal grate and frame, stainless steel yakitori bars, a bamboo plank to protect your table from heat and thin meat needles that won’t shred delicate meats, plus your choice of longer-lasting or quick lighting charcoal to get the grill started. Enjoy classic Japanese barbecue and yakitori, or use to get your group grilling burgers or roasting marshmallows all together.

To assemble, follow the provided instruction manual and watch this YouTube tutorial.
Add charcoal into your grill and place grate on top to make sure it can lay flat. Remove the grate and charcoal, add it to a charcoal chimney and heat over an open flame (such as a propane burner). Once charcoals are hot, add them back to the grill using heat-safe tongs or gloves. Add metal grate or yakitori bars, depending on your desired meal.
For traditional use (FOR OUTDOOR USE ONLY): Use to grill yakitori (traditionally Japanese skewered chicken), chicken thighs and offal. Or enjoy meat (such as beef short rib) and fish, salmon and shrimp, as well as vegetables like shishito peppers, shiitake mushrooms, scallions, garlic scapes and snap peas. Serve with your choice of sauce. We like especially simply grilled meat or chicken with Bachan’s for bold Japanese barbecue flavor. Or try our Grilled Chicken with Soy Sauce Tare or this Japanese Ginger Pork to get you started.
Other uses: Use as you would a standard grill and cook burgers, flatbreads or roasted marshmallows while still gathering around the grill as a group.

This grill gets very hot, so we recommend using fire-safe gloves or tongs when handling the hot coals or touching the grill itself. Take caution when lighting your charcoals and continue monitoring them once grilling. To extinguish, carefully douse with water.