Field Company Cast Iron Skillet Lids

$100.00

Size No. 6 for 8 inch Skillet Lid No. 8 for 10 inch Skillet Lid No. 10 for 12 inch Skillet Lid No. 12 for 14 inch Skillet Lid

Product variants

Field Company seasoned cast iron lids are made to withstand high-heat cooking on the stovetop and in the oven. Each tight-fitting lid is designed with concentric ridges on the inside to gather condensation and distribute moisture evenly while basting the surface of your food as it braises. Combined with a lightweight Field Company skillet, you can braise, sear or bake with ease. Available in several different sizes to ensure a snug fit on skillets large and small. You can purchase the Field Company skillets here.

Net Weight and Dimensions:

No. 6 Lid - 8 ⅜" diameter, 2 pounds
No. 8 Lid - 10 ¼" diameter, 4 pounds
No. 10 Lid - 11 ⅝" diameter, 5 pounds
No. 12 Lid - 13 ⅜" diameter, 6 pounds

Materials: Cast iron

Place of Origin: USA

Use your skillet and lid to braise meat and vegetables, sear a steak, fry an egg, wilt greens or bake a cobbler.

Hand-wash only and dry promptly.

Field Company Cast Iron Skillet Lids

$100.00

Cast-iron retains heat better than any other material and evenly redistributes that heat during cooking.

That makes it easier to create golden-brown vegetables or perfectly braise meats. This Dutch oven is an essential piece of our batterie de cuisine and will last for decades if cared for properly.