Infusing alcohol is a fun and easy way to experiment with different spirits and flavor profiles, a task made effortless with this gorgeous mezcal and tequila infusion and tasting set. Each handblown set, crafted by glassblower Javier Gutierrez Esponsa and his team of artisans, features a wide top decanter and four wide mouth cups—shaped specially to promote full flavor absorption. It’s the perfect way to explore the smoky notes of the craft Mexican spirit by trying different infusion combinations. We’re especially partial to ginger and lime.

This cleverly designed cocktail shaker from Elevated Craft includes upgraded features that solve common problems for a home bartender—while keeping you from making a mess. Founder Adam Craft spent two years developing a tool that prevents leakage, sticking and freezing your hands. With double-walled stainless steel and vacuum insulation, this shaker will make the drink ice cold while protecting your hands and keeping condensation at a minimum. Its high-capacity measuring top, with both ounces and milliliters, brings an element of precision to craft cocktails, and the screw-on lid is secured with gaskets to prevent leaks while shaking. A strainer built into the pour spout keeps seeds, ice and other large items out of the glass. And the generous size holds up to 750 milliliters (that’s an entire standard bottle of liquor) even as the slim design makes it easy to grip and shake.

Handcrafted by potters in Puebla, this glazed ceramic tequilero set is painted in the distinctive Talavera style, whose intricate designs evolved from Spanish artisans who arrived in the 16th century. Complete with one bottle to store your tequila and six shot glasses, each set is unique, with slightly different brush strokes and sizes.

This beautiful set of coasters comes with four individual designs, all made by artisans in Marrakesh using a mix of traditional and modern techniques. Hand-hammered with traditional patterns from Berber, Andalusian and Jewish cultures, each coaster protect your table with style and elegance. Use for both hot and cold drinks as well as serving small bite plates. Every set comes packed in an organza drawstring bag, ideal for gifting or for easy storage.

These handcrafted cocktail bitters from Portland, Oregon, are a modern take on the classic spice profile of Angostura bitters. They add the bitterness you'd expect in an Old Fashioned, but we also liked the spicy warmth the bitters added to seltzer water over ice with a lemon wedge or even a few dashes over roasted root vegetables.

French company Griottines uses a proprietary blend of brandy and kirsch—a clear liqueur distilled from whole cherries—to make these intensely flavored yet balanced cocktail cherries. They have a wonderful warm flavor and almond-like aroma that complements and rounds out the tartness of the fruit; cherries and almonds actually come from the same botanical family, and the cherry pits used to make kirsch impart a complex almond flavor that adds depth to Griottines. Unlike other cocktail cherries that taste only of sugar, these cherries retain a vibrant fruitiness—no doubt in part because the company macerates its cherries within six hours of when they are hand-picked off the branch. And because the cherries are sorted and selected by hand, you can be sure of a high-quality product, with whole, intact fruits that are perfect for garnishing your favorite cocktail or dessert.

A small-batch product perfect for the holidays, these sustainably farmed edible hibiscus flowers bring berry-like sweetness to everything from drinks to desserts. Each jar contains 11 blooms packed in flavorful syrup that can be incorporated into drinks, dressings and dishes even once the flowers are finished. A bright, lively red, the hibiscus blossoms look almost like candy and taste of red berries and pomegranate.