This cleverly designed cocktail shaker from Elevated Craft includes upgraded features that solve common problems for a home bartender—while keeping you from making a mess. Founder Adam Craft spent two years developing a tool that prevents leakage, sticking and freezing your hands. With double-walled stainless steel and vacuum insulation, this shaker will make the drink ice cold while protecting your hands and keeping condensation at a minimum. Its high-capacity measuring top, with both ounces and milliliters, brings an element of precision to craft cocktails, and the screw-on lid is secured with gaskets to prevent leaks while shaking. A strainer built into the pour spout keeps seeds, ice and other large items out of the glass. And the generous size holds up to 750 milliliters (that’s an entire standard bottle of liquor) even as the slim design makes it easy to grip and shake.

Compact enough for a server to store easily in a pocket for opening diners’ wine bottles, this classic foldout corkscrew from Le Creuset is a universal favorite among servers, wine experts and bartenders. Made from sleek stainless steel and wood, the Waiter’s Friend combines a grooved corkscrew, which glides smoothly through cork, with a patented lever that reaches two positions for maximum leverage. Together, the pair makes removing a cork significantly easier, with minimal cork breakage. And although the wine opener is finished with a sharp, built-in foil cutter, every piece folds down compactly for safe, easy storage.

The first ingredient in this Grenadine syrup by Blossoms Syrup is real fruit juice concentrate, unlike many other versions we’ve tried that end up tasting artificial. Popularized by the classic American drink, the Shirley Temple, grenadine is traditionally made from pomegranate, but most modern grenadines are actually nothing but sugar water, flavorings and dyes. Blossoms’ rendition is a deeply hued, sweet and tart syrup, purposely NOT made with pomegranate, because it normally gets lost and muddled by all of the other fruit flavors that make up grenadine. Instead, this syrup focuses on a mixture of blackberry, raspberry, blackcurrant and elderberry to get its tangy, balanced grenadine flavor. It hits all the marks, and doesn’t contain any colorings or flavorings. Use it in cocktails or mix with soda water for a refreshing drink, or drizzle on desserts.

Sleekly modern and classic at the same time, this wine key from L’Atelier du Vin was designed in France with materials that will last. The vertical lever corkscrew is larger than other models we’ve tried and sturdily built, but what it lacks in compactness, it makes up for in style—made from graceful lines of chrome and solid walnut, the key will blend in with classic and modern bar tools. The device opens bottles and expels the cork in a single sweeping motion of the ergonomic lever (a fan-favorite feature for anyone with limited wrist mobility). A foil cutter comes built in, and the jaw is designed to fit bottlenecks in a range of sizes. The key comes with a spare steel spiral worm and a ready-to-gift box.

The first ingredient in this Rhubarb Syrup by Blossoms Syrups is real rhubarb juice concentrate, so the syrup actually tastes like rhubarb, not a laboratory formulation of what rhubarb should taste like. With a balanced ratio of tart to sweet, this syrup’s flavor is evocative of strawberry rhubarb pie. Light in taste and color with just enough acidity, it hits all the marks and doesn’t contain any colorings or flavorings. Use it in smoothies, fruit desserts, drizzled over crêpes or added to a gin and tonic.

Collected in France, these vintage barware jiggers, available in a footed or traditional style, are a great addition to your home bar. These one of a kind jiggers are useful for measuring out quantities for cocktails and specialty drinks while entertaining, as well as being beautiful to look at. Please note each product is one of a kind–items received may vary from those pictured.

Infusing alcohol is a fun and easy way to experiment with different spirits and flavor profiles, a task made effortless with this gorgeous mezcal and tequila infusion and tasting set. Each handblown set, crafted by glassblower Javier Gutierrez Esponsa and his team of artisans, features a wide top decanter and four wide mouth cups—shaped specially to promote full flavor absorption. It’s the perfect way to explore the smoky notes of the craft Mexican spirit by trying different infusion combinations. We’re especially partial to ginger and lime.

A small-batch product perfect for the holidays, these sustainably farmed edible hibiscus flowers bring berry-like sweetness to everything from drinks to desserts. Each jar contains 11 blooms packed in flavorful syrup that can be incorporated into drinks, dressings and dishes even once the flowers are finished. A bright, lively red, the hibiscus blossoms look almost like candy and taste of red berries and pomegranate.

The first ingredient in this Passionfruit Syrup by Blossoms Syrup is real passion fruit juice concentrate, so the syrup actually tastes like passion fruit, not a laboratory formulation of what passion fruit should taste like. One of our favorites from the company, we see why this was the winner of a Great Taste award in 2012 and 2019. It’s sweet—but not cloyingly so—and levels out with a balanced tartness. It hits all the marks, and doesn’t contain any colorings or flavorings. Use it in cocktails or drizzle on desserts. The founders at Blossoms even like swirling it in yogurt.

From 500-year old French glassmaker La Rochere, the oldest continuously running glass factory in Europe, comes these beautiful and durable molded glass bee tumblers. Adorned with the Napoleonic bee, known as the symbol used to represent power and prestige during his reign, use these casual yet elegant tumblers for easy and stylish entertaining. These beautiful and durable molded glass bee tumblers come in a set of six.  These tumblers have a 9-ounce capacity and will look striking on any table for entertaining but are casual and sturdy enough to use every day.

The first ingredient in this Pomegranate Syrup by Blossoms Syrup is real pomegranate fruit juice concentrate, so the syrup actually tastes like pomegranate, not a laboratory formulation of what pomegranate should taste like. For the traditionalist who prefers pomegranate in their grenadine, this pure pomegranate syrup is a great option, as the fruit flavor doesn’t get lost or muddled. Winner of a Great Taste winner in 2018, it’s tart and tangy with just enough sweetness to keep it from tasting sour. It hits all the marks, and doesn’t contain any colorings or flavorings. Use it in cocktails or drizzle on desserts. We love it swirled into yogurt and granola.

Named for the dimpled indent at the bottom of your wine bottle, Colorado-based company Wine Punts makes these beautiful carafes out of recycled wine bottles. They partner with local restaurants and hotels to save tens of thousands of glass bottles per year from crowding our landfills. Artisans saw off the neck of the bottles then fire-polish and inspect every Wine Punts piece to ensure a seamless, smooth rim with a hand-pulled spout out but no chipped or sharp edges. Use to serve water, wine or mixing cocktails. Each Wine Punts product has its own personality, from slight variations in diameter and hue to the patterned ridges on the bottom. Choice of kelly green or amber.