Greasing your glass bakeware with butter, oil or spray is usually one of the first steps in a recipe—and more often than not, most baked goods still stick to the pan anyway. Not so with Cera bakeware, designed in Japan to be truly nonstick, without any need for extra greasing agents, flour or parchment. And it’s only available in the US at Milk Street. Made from ceramic-coated glass that is durable, easy to wash and completely nonstick, this square baker is the perfect vessel for baked goods, roasts, casseroles and more. Anything you cook in it will come out cleanly, without any fuss or mess. The frosted glass is also easy on the eyes, ensuring your dish can go seamlessly from oven to table.
It sticks terribly and adds little to the attractiveness of a tablescape. But the Cera bakeware pans are a revolution in baking. There is no need to grease and flour them, or use messy sprays. Plus, the ceramic coating gives them an added touch of elegance.”
—Rebecca Richmond, eCommerce Culinary Manager.
We test everything we sell. Here’s how we’d use this.
Microwave-, oven- and dishwasher-safe.
Cera bakeware is made in Japan by Aderia Glassware, a brand focused on functional and timeless glass design.
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