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Tojiro Stainless Steel Chinese-Style Cleaver - 175 mm

5.0 star rating 5 Reviews
Every kitchen should have a Chinese-style cleaver, whose tall, heavy-duty blade and forward-heavy balance do most of the work for you when chopping big batches of vegetables and mincing meats or herbs. We found an excellent model from Japanese producer Toryumon that, unlike most flat-bellied cleavers, has a slightly curved edge similar to a European-style chef’s knife, so American home cooks will find it easier to use. Roughly 7 inches long and 3.5 inches tall, the blade is smaller and more approachable than other models and ideal for those with smaller hands.
  • Net Weight: 400 grams
  • Blade Length: 175 millimeters
  • Total Length: 279 millimeters
  • Materials: Stainless steel blade, wood handle
  • Care: Hand-wash only; dry immediately.

Customer Reviews