Middle Eastern Kitchen
Milk Street Za'atar Mix
$14.95
We like to think there are few dishes za’atar can’t improve. Our rendition of this Middle eastern herb-and-sesame spice blend is punched up with Aleppo pepper, sumac and garlic for...
Mymouné Pomegranate Molasses
$15.95
Twenty years ago when John Willoughby, the former executive editor of Gourmet magazine, sang the praises of pomegranate molasses, I, of course, made fun of him for suggesting yet another...
Soom Premium Tahini
$8.95
Many supermarket tahinis are over-roasted which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. The Soom brand is nutty,...
Villa Jerada Harissa
$13.95
Harissa is originally from Tunisia and is a very spicy chili paste, although other ingredients are often added as well. We love this particular harissa because it packs a punch...
Mymouné Mulberry Syrup
$15.00
This mulberry syrup is from Mymouné, the same folks who make our favorite pomegranate molasses. This syrup contains nothing more than wild mulberries, sugar and fresh lemon juice; there are...
Villa Jerada Urfa Pepper
$10.95
If you have never tried Urfa pepper, you should. Tellicherry will never be the same. This particular Urfa is terrific with a dark, true chili flavor with notes of cocoa...
Villa Jerada Ras El Hanout
$14.95
This North African spice mix has no set formula, much like garam masala in India. Literally translating as “top of the shop,” it can contain up to two dozen different...
Rumi Spice Pure Saffron from Afghanistan
$34.95
I recently interviewed Kimberly Jung who, after completing a tour of duty in Afghanistan, founded Rumi Spice, a company that grows, collects, and exports saffron giving hundreds of local women...
Mymouné Rose Water
$14.00
The secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything....
Mymouné Orange Blossom Water
$14.00
The secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything....
