Middle Eastern Kitchen
Mymouné Pomegranate Molasses
$15.95
Twenty years ago when John Willoughby, the former executive editor of Gourmet magazine, sang the praises of pomegranate molasses, I, of course, made fun of him for suggesting yet another...
Milk Street Za'atar Mix
$14.95
We like to think there are few dishes za’atar can’t improve. Our rendition of this Middle Eastern herb-and-sesame spice blend is punched up with Aleppo pepper, sumac and garlic for...
Soom Premium Tahini
$8.95
Many supermarket tahinis are over-roasted which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. The Soom brand is nutty,...
Casablanca Market Preserved Lemons from Morocco
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Salt-cured lemons are a fundamental flavoring in North African cooking. Briny yet tart, they add depth to tagines, soups, grains and dressings. We’re fond of the balanced flavor—neither too salty...
Villa Jerada Harissa
$13.95
Harissa is originally from Tunisia and is a very spicy chili paste, although other ingredients are often added as well. We love this particular harissa because it packs a punch...
Brooklyn Delhi Tomato Achaar
$10.95
Sweet, tamarind-tart and richly spiced, this popular Indian condiment packs complex flavor and a moderate heat. From soups, sauces, stews, dips and eggs, there’s little that the sauce can’t enhance....
Brooklyn Delhi Roasted Garlic Achaar
$10.95
This Indian-style garlic sauce is sweet, tart and lemony, making it a multi-purpose seasoning for everything from vegetables and fish to quick crudité dips. Add to mayonnaise to mix into...
Mymouné Orange Blossom Water
$14.00
The secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything....
Mymouné Apricot Preserves
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I am a huge fan of apricot preserves but find that most brands are too syrupy with little fruit flavor. This Mymouné Apricot Preserves is sweet and thick but it has tons...
Mymouné Rose Water
$14.00
The secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything....
Soom Silan Date Syrup
$10.95
Soom imports our favorite tahini and this silky-sweet date syrup has quickly become a kitchen staple sweetener. The velvety syrup packs an earthy-rich, distinctly date flavor that makes it a...
Mymouné Mulberry Syrup
$15.00
This mulberry syrup is from Mymouné, the same folks who make our favorite pomegranate molasses. This syrup contains nothing more than wild mulberries, sugar and fresh lemon juice; there are...
Villa Jerada Ras El Hanout
$14.95
This North African spice mix has no set formula, much like garam masala in India. Literally translating as “top of the shop,” it can contain up to two dozen different...
Mymouné Sundried Fig Preserves
$10.00
I always start by looking at the ingredients when buying preserves and the Mymouné Sundried Figs are just what I expected. This preserve is 75% fruit with figs, sesame seeds,...
Mymouné Mulberry Preserves
$11.00
This may be my favorite jam in the world, other than my favorite Sicilian Orange Marmalade. It is astonishingly refreshing and intriguing, with a flavor that balances sweetness and wild...
Mymouné Lemon Peel In Sugar
$12.00
One of our go-to baking tricks is using crystallized fruit in our baking. This lemon peel is bright and citrusy and we loved the pop it adds to bites of dessert....
Mymouné Whole Dates w/ Almonds Compote
$14.00
The base of this incredibly thick and creamy jam is dates and almonds but it also has tangerine, spices and fresh lemon juice which make this flavor beguiling. You taste...
