The typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. That’s why we designed the Milk Street Hammered Wok specifically for American home cooks. After dozens of hours testing 10 woks of varying shapes, sizes and materials, we understand the features that make a great wok. Our redesigned 13-inch wok has high-quality construction, oversized handles for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid. It will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.

Designed for steaming food, the Marna Piggy Steamer from Japan is a silicone lid that forms a tight seal over pots and containers, vents excess steam through its snout and is easy to lift by its ear-shaped handles. Use it for perfect stovetop steaming, splatter-free microwave cooking or even refrigerator storage in place of plastic wrap. It's more compact and flexible than metal pot lids and fits any vessel less than 8.5 inches in diameter, with the silicone locking in moisture for effective steaming; smartly designed holes in the pig snout act as vents to avoid built-up pressure. When you're done using it, you can throw the lid in a kitchen drawer for storage without worrying about finding a spot on the shelf.

The Milk Street Julienne Peelers will ship in 2-3 business days

Shredding vegetables into a fine julienne turns tough vegetables tender and opens up their flavor. However, it usually requires the hassle of hauling out the food processor—and finding the shredding attachments, or using a box grater, which will tear at your knuckles if you’re not paying keen attention. Or, you can try your luck with any number of the cheap, gimmicky shredders on the market, which dull quickly and buckle under use.

The Milk Street Julienne Peeler makes shredding vegetables easy, safe and effective. We married our confidence-inspiring, ergonomic 304 stainless steel handle to a razor-sharp, 16-tooth julienne blade for a lifetime tool. Shred your way through soft and hard vegetables alike for salads, slaws, hash browns and more. And when the blade eventually wears out, its easily replaceable with the turn of the screw.

Buying the right pie pan is hard—between decorative options that look nice on the table but underperform and utilitarian steel or glass pans that are flimsy and don’t last, options for a solid, beautiful pie pan that will deliver every time are limited. To take the guesswork out of buying the right one, we designed our own. Made of high-quality enameled steel sourced from Türkiye, the home of the world’s best enamelware, it far surpasses glass and stoneware options, which may not conduct heat properly, leading to soggy-bottomed pies. The steel core conducts heat efficiently and evenly, for a browned, perfectly cooked crust every time (so you can finally cook your pies without blind baking them first). Enamelware is one of the original nonstick cookware options, so your pies will slice neatly; no risk of sticking to the pan, and it’s easy to clean. It’s extremely durable—sturdier than many cheap, light options on the market—and it’s resistant to high temperatures up to 450°F.

Shredding vegetables into a fine julienne turns tough vegetables tender and opens up their flavor. However, it usually requires the hassle of hauling out the food processor—and finding the shredding attachments, or using a box grater, which will tear at your knuckles if you’re not paying keen attention. Or, you can try your luck with any number of the cheap, gimmicky shredders on the market, which dull quickly and buckle under use.

The Milk Street Julienne Peeler makes shredding vegetables easy, safe and effective. We married our confidence-inspiring, ergonomic 304 stainless steel handle to a razor-sharp, 16-tooth julienne blade for a lifetime tool. Shred your way through soft and hard vegetables alike for salads, slaws, hash browns and more. And when the blade eventually wears out, its easily replaceable with the turn of the screw.

Unless you are a pastry chef, getting pie and cookie dough (even pasta dough) rolled out evenly to an exact thickness is perhaps the hardest skill to master in the kitchen. The Milk Street Precision Rolling Pin solves this problem so that even novice bakers can get it right the first time, every time. How does it work? Simply screw in the end caps for the desired height and roll out your crust or dough. (The ends are thicker than the middle by the thickness you want for the dough.) This system is extra-sturdy and easy to use and the pin is plenty long, 23 inches, to handle any width of dough. Plus, we added a laster-etched ruler to the length of the beechwood pin for measuring pans and ensuring your dough is just the right width. You can also use this pin without the end caps - it is 18-inches long and perfect for smaller, more delicate tasks.

Rinsing your rice is a crucial step in most recipes to prevent a gluey, sticky result, but most traditional colanders aren’t designed for small grains. That’s where Milk Street’s Rice Washer comes in. With small holes and a perforated pouring spout at the top, this colander keeps rice inside and lets the cloudy water drain out easily. The colander works just as well to rinse fruits and vegetables, and raised bumps on the bottom add a bit of friction to help wash especially dirty produce like turnip greens or bok choy. And the silicone base and handle allows for extra grip during even the most slippery task.

Equipped with razor-sharp, replaceable blades plus a power handle for big and little jobs, it’ll change the way you cook. We redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter. It’s that good!

The Milk Street 3-Piece 10.5 inch Small Wok will ship by July 30.

The typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. 

That is why we introduced the Milk Street Hammered Wok. The broad 13-inch diameter wok is designed for big batches, ideally for four or more main-course servings. But what about smaller batches, side dishes and sauces, or when cooking for one or two? Then smaller is better.

Meet Milk Street’s tried-and-true wok design in a new compact version. Its 10.5-inch circumference provides just enough real estate for smaller jobs in an easy-to-store package. It’s perfect for cooking smaller batches or cooking for just one or two.

With high-quality carbon steel construction, an oversized handle for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid, it will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.

Welcome the new Milk Street Small Wok!

Inspired by the communal style of grilling thinly sliced meats, our Cast-Iron Stovetop Korean Barbecue brings the experience of Korean barbecue to your table. Simply place thinly sliced meat on the ridged, domed center—the juices will slide down into a reservoir, where vegetables pick up that flavor as they cook. The cast-iron construction means the grill heats evenly and retains that heat well even after it’s removed from the source. It fits well over any type of burner or cooktop, including portable stoves, so you can use it just about anywhere. And besides grilling sliced meats, it’s also great for thin fish filets, sliced vegetables, flatbreads, tortillas and more—perfect for entertaining groups. Plus, two side handles make for easy maneuvering.

This durable three-piece metal mixing bowl set from French brand Mastrad is designed to do more than just hold ingredients. Equipped with a non-slip silicone base for extra stability, these bowls won’t shift or slip at all while mixing, stirring or folding. The steep sides, fitted with measurement lines on the inside, help keep food from spilling out. Unlike regular mixing bowls, each bowl in this set comes with a transparent fitted lid for storage, perfect for keeping an eye on freshness. But even better, each lid is also splatter-proof and contains a removable middle piece so you can whisk, beat or blend without making a mess. The largest two lids can even fit an immersion blender! When not in use, this nesting set stores compactly, so it won’t take up too much space in your cabinet. Available exclusively online at Milk Street in the US.

Exclusive to Milk Street, this hard-to-find, Japanese-designed dressing bottle is the easiest way to make vinaigrette. Add all of the ingredients of your vinaigrette, shake to emulsify and you’re ready to go, but—even better—the bottle is perfectly sized to live in your refrigerator side door, so we love it for meal prep. Not only is the bottle conveniently sized, the lid is engineered for maximum convenience. If closed properly before shaking, the bottle can even be flipped upside down without spilling. And the lid comes with a drip-resistant spout to minimize mess. If you aren’t making vinaigrette, use the Cellarmate Dressing Bottle to store honey, vinegar, syrup, homemade simple syrup, seasonings, soy sauce, shrubs, BBQ sauce and even dry goods you want to pour, like grated cheese, salt, sugar or spices. Hand-wash between jobs.

Ingeniously simple and efficient to use, the Milk Street-exclusive Wahei Freiz Stovetop Sandwich Press is the better way to make grilled sandwiches—and so much more—at home. Typical panini presses are clunky and large, requiring a plug to work, while old-school Toas-Tite sandwich makers squish crusts and trap fillings. The Wahei instead is a simple, space-saving metal clamshell with no electrical component, simply place your assembled sandwich in one tray, close the other side over it and place the sandwich press over your stove. Your sandwich will brown evenly as both metal plates heat up—if you do want to flip, this won’t make a mess—crisping on the outside and becoming melty on the inside. The wide sandwich pan has 1.5 times the capacity of a typical panini maker, so you can grill thicker sandwiches with ease. And we tested it for more than sandwiches: the press makes the ultimate breakfast sandwich (we even fried an egg over easy right in the press first), sears scallops, perfectly cooks chicken thighs, makes cheeseburgers and produces moist salmon with crispy skin.

Please allow 3-5 business days for this item to ship

sMade from stunning European hardwood by a family-run company in Slovenia, this clever Bread Box takes up little space on the counter and keeps your loaf fresher for longer. Designed to fend off moisture and pests, bread boxes are one of the best ways to make a loaf last, but they’re often a bulky eyesore in the kitchen. Breka’s, however, is equipped with a fold-down removable lid that doubles as a cutting board, which has deep grooves to catch crumbs and makes serving easy. Its well-designed construction is as useful as it is beautiful.

Please allow 3-5 business days for this item to ship

Made from stunning European hardwood by a family-run company in Slovenia, this clever Bread Box takes up little space on the counter and keeps your loaf fresher for longer. Designed to fend off moisture and pests, bread boxes are one of the best ways to make a loaf last, but they’re often a bulky eyesore in the kitchen. Breka’s, however, is equipped with a fold-down removable lid that doubles as a cutting board, which has deep grooves to catch crumbs and makes serving easy. Its well-designed construction is as useful as it is beautiful.

Greasing your glass bakeware with butter, oil or spray is usually one of the first steps in a recipe—and more often than not, most baked goods still stick to the pan anyway. Not so with Cera bakeware, designed in Japan to be truly nonstick, without any need for extra greasing agents, flour or parchment. And it’s only available in the US at Milk Street. Made from ceramic-coated glass that is durable, easy to wash and completely nonstick, this rectangular baker is the perfect vessel for roasting salmon, baking smaller casseroles like enchiladas, cookie bars and more. Anything you cook in it will come out cleanly, without any fuss or mess. The frosted glass is also easy on the eyes, ensuring your dish can go seamlessly from oven to table.

Ingeniously simple and efficient to use, the Milk Street-exclusive Wahei Freiz Stovetop Sandwich Press is the better way to make grilled sandwiches—and so much more—at home. Typical panini presses are clunky and large, requiring a plug to work, while old-school Toas-Tite sandwich makers squish crusts and trap fillings. The Wahei instead is a simple, space-saving metal clamshell with no electrical component, simply place your assembled sandwich in one tray, close the other side over it and place the sandwich press over your stove. Your sandwich will brown evenly as both metal plates heat up—if you do want to flip, this won’t make a mess—crisping on the outside and becoming melty on the inside. And we tested it for more than sandwiches: the press makes the ultimate breakfast sandwich (we even fried an egg over easy right in the press first), sears scallops, perfectly cooks chicken thighs, makes cheeseburgers and produces moist salmon with crispy skin. This model of the sandwich press works on gas, electric and induction stovetops.