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Vermicular’s Oven Pot 2.0 is 30% lighter than other cast iron pots due to a proprietary blend of cast irons—it heats up fast but cooks evenly. And, its special lid promotes “steam-roasting” and will never boil over.
Shop NowHere at Milk Street, we have come to appreciate well-made tools, so we contacted our friends at New England Knives to take a fresh look at the bench scraper and create an artisanal version with a gorgeous walnut handle and a blade that is really up to the task. Reserve yours now.
Shop NowSome food scales are clunky and take up precious space in the kitchen. Not so with Escali’s new Savu Space Saving Scale, an adjustable digital scale that measures both dry and liquid ingredients before collapsing flat when done.
Shop NowWhetstones are for professional chefs; electric sharpeners are expensive. But this compact, handheld sharpener combines ceramic whetstones and a refillable water tank to make sharpening your knives a quick, painless task.
Shop NowOne of the best (and most convenient) ways to enjoy this treat comes from Pure Indian Foods, who picks the fruits at their peak and blends them into a luscious puree. The result is as rich and bright as biting into a ripe, juicy Alphonso mango plucked straight from the tree. About five fresh mangos are packed into every jar.
Shop NowEat This Yum’s small-batch onion jams starts with slow-cooked red and Vidalia onions, aged balsamic vinegar, olive oil, cane sugar and salt. It has a chutney-like texture and savory-sweet flavor that we can barely keep in stock.
Shop NowMost recipes begin by sautéing shallots, garlic or ginger. Skip that step with these confits. A quick marinara? A can of tomatoes, some EVOO and garlic or shallot confit. Done!
Shop NowWhile Worcestershire has a reputation for being tart and tangy, this one leads with sweet, malty notes. It’s brewed in small batches before being carefully strained and bottled, and it begins with award-winning Milwaukee amber lager from Lakefront Brewery.
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