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Packed with essential tools, cookware, and pantry picks to make holiday prep and cooking a breeze. Plus, we’re sharing our favorite recipes—for free!—to help you choose the perfect sides, mains, and desserts.
Shop NowWe made a Dutch oven that’s better: it’s wider for batch cooking, enameled for easy release and comes with two lids and a custom trivet.
Shop NowEat This Yum slow cooks red and Vidalia onions with aged balsamic vinegar, olive oil, cane sugar and salt. The result? A handmade onion spread that goes with almost everything.
Shop NowEvery month, Chris looks back over the additions to our store to pick his favorites; the last few weeks have been particularly exciting.
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