Shop
You can make thin spaghetti or thick fettuccine, since it’s double-sided. And the best part? No hefty electric machines or rickety manual makers are required. The resulting pasta is rough-hewn and square-sided, the perfect texture and shape for holding a variety of sauces, like Bolognese, amatriciana and arrabbiata.
Shop Now
Dim sum is a meal made up of dumplings and other small bites—and you don’t need to head to a restaurant to enjoy it. Join guest chefs Sarah and Kaitlin Leung, two of the creators of the popular blog The Woks of Life, at a pre-recorded Zoom class where you’ll learn two delectable dim sum staples.
Shop Now
Some food scales are clunky and take up precious space in the kitchen. Not so with Escali’s new Savu Space Saving Scale, an adjustable digital scale that measures both dry and liquid ingredients before collapsing flat when done.
Shop Now
Not a chef’s knife, not a boning knife, not a paring knife—it’s the Milk Street Petty Knife! The narrow blade grows progressively thinner to the tip for nimbleness and precision and the gently curved blade provides a natural slicing motion that’s easy on your wrist.
Shop Now
Kankitsu’s bright and floral Yuzu Concentrate, made with 100 percent pure pressed juice, adds extra oomph to desserts, cocktails, vinaigrettes and more. Even better? There are absolutely no additives, colors, fragrances or preservatives added.
Shop Now
Edmond Fallot’s premium version does just that, thanks to their high-quality ingredients and traditional grinding techniques. Plus, it’s packaged in a colorful and reusable vintage tin, making it a perfect gift for hosts or food lovers.
Shop Now
Matt Card, Creative Director of Recipes and Products, visited candymakers in Japan to bring back this sweet, subtle treat. Their methods for making this juicy jelly candy have hardly changed in over 100 years.
Shop Now
The result is a rich and smooth medium-intensity oil that boosts bold-flavored dishes and complements milder meals. The oil’s fruity, earthy complexity—with notes of green apples and fresh-cut grass—elevates fish, dipping sauces and toasted spices.
Shop Now
By clicking 'submit', you agree to receive emails from Milk Street and accept our web terms and use of privacy and cookie policy. Terms apply.
Up to 68% off on over 200 of Milk Street’s bestselling products, no code needed
Be the first to know about limited time storewide and flash sales
Our inventory can be limited, but you'll be the first to know about product releases
Save up to 68% on over 200 products
Up to 68% off on over 200 products, no code needed
Be the first to know about limited time storewide and flash sales
Our inventory can be limited, but you'll be the first to know about product releases
Already have a paid digital subscription? Click Here to Login
