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During a trip to the Rameh Valley, I met the Khalaf family and visited their ancient groves that produce a limited amount of liquid gold EVOO. Buttery-smooth with a bright, peppery finish, we have 150 bottles left until next year.
Made of lightweight, medium-soft cypress wood, our new boards keep knives sharp, resist odors and “heal” themselves. Every slice cuts into the hinoki a little, helping blades stay sharp; hard cutting surfaces like fabricated bamboo have almost no give, eventually dulling knives. If you give your hinoki board a good scrub and wipe it mostly dry with a cloth, the grain of the wood will swell, repairing most cut marks.
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Save up to 68% on over 200 products
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